19:00 - 23:00 (Alati)
Starters
Hortopita€ 22,00
Seasonal greens pie, feta cheese, black sesame, fennel
Shellfish Achnista€ 34,00
Fresh shellfish steamed, Greek caviar, fennel
Kolokithokeftedes€ 22,00
Zucchini fritters, Greek yogurt and herbs
Lahanodolmades Avgolemono€ 26,00
Cabbage rolls, minced meat, egg and lemon sauce
Soutzoukakia € 29,00
Beef tartare, hints of spices, tomato cream, Rhodian “ladopita”
Swordfish Savoro€ 28,00
Swordfish carpaccio, pickled onion, raisin gel, pine nut, rosemary oil
Octopus Xidato€ 29,00
Grilled octopus, vinegar caviar, sea green salad, Florina peppers cream, oregano
Salads
Ntomatosalata€ 21,00
Cherry tomatoes, pickled onion, anthotiro cheese, olives
Summer Habit€ 20,00
Watermelon, wild rocket, feta cream, herbs oil
Maroulosalata€ 18,00
Lettuce, cucumber, radish, spring onion, dill dressing
Main course
Agginares ala Polita€ 28,00
Artichoke, green peas, carrots, dill
Astakomakaronada€ 52,00
Lobster, home-made pasta with tomato, fresh herbs, bottarga
Mpourdeto€ 39,00
Scorpion fish, paprika, red lentil, citrus foam, Greek caviar
Meagre with Horta€ 38,00
Grilled meagre fillet, mussel, fennel puree, Greek greens with leeks and courgette, lemon sauce
Mousakas€ 35,00
Slow cooked beef, aubergine textures, tomato cream, crispy potato
Kokoras€ 39,00
Slow cooked rooster, home-made pasta, smoked paprika oil, gruyere cheese foam
Lemonato€ 42,00
Slow cooked pork cheek, celery, trahanas, herbal financier, Greek summer truffle
Stin Gastra€ 48,00
Lamb, “chontros” wheat, white eggplant, Vinsanto jus, rosemary oil
Desserts
Kok€ 16,00
Dark chocolate and milk chocolate, Savoyard biscuit, white chocolate cream
Baklava€ 16,00
Crusty thread, walnuts cremeux, pasta flora
Nougatina€ 16,00
Cream patisserie, almond cremeux, caramelized pasteli
Fruits€ 14,00
Seasonal summer fresh fruits carpaccio
