ALBA Restaurant

Appetizers & Shareable

• Side of Bread BasketC$ 6,99

  Forno baked bread served with extra virgin olive oil and balsamic for two

• Ginger Carrot SoupC$ 9,99

  B.C. carrots and ginger soup topped with mascarpone and herb oil drizzle

• Carpaccio di Manzo (Beef Carpaccio)C$ 17,98

  Red peppercorn, grated coffee and maldon salt rubbed thin slices of Alberta reserve beef tenderloin served raw, with porcini aioli, aged balsamic, parmigiana-reggiano and tossed greens

• Crostini PlatterC$ 13,99

  Selection of fresh apples with prosciutto and smoked salmon with cream cheese, served on crusty warm crostini

  • Half (4)C$ 13,99
  • Full (8)C$ 23,99

• AranciniC$ 11,99

  Crispy deep fried sicilian mushroom risotto ball served on a bed of pomodoro sauce and grated grana padano

  • Half (4)C$ 11,99
  • Full (8)C$ 17,99

• Tuscan Arugula and Prosciutto SaladC$ 14,99

  Arugula mixed with our herb wine vinaigrette, thinly sliced prosciutto, red grape tomatoes and pumpkin seeds

• Insalata alla CaesarC$ 15,99

  Freshly chopped Romain lettuce with our house maid ceasar dressing top with grated parmesan and crispy bacon bits

• Crispy CalamariC$ 16,98

  Crispy tender calamari served alongside homemade pepperoncini aioli and grilled lemon

• Baked MeatballC$ 14,99

  Forno baked meat ball served with pomodoro sauce, grated mozzarella and grilled crostini

• Il TagliereC$ 15,99

  Traditional Italian chopping board which consist of selection of cured meats and assorted Italian cheese Served with house pickle, Modena balsamic, agro dolce tomato and crackers

  • HalfC$ 15,99
  • FullC$ 25,99

Primi Piatti [Pasta]

• Gnocchi ParmigianaC$ 23,99

  Potato and parmesan gnocchi tossed with fresh house made pomodoro sauce, garlic, red pepper and garden herbs

• Pappardelle with Duck ConfitC$ 26,99

  Brome lake duck legs confit for 12 hours, tossed with lemon thyme cream, arugula, and red grape tomatoes

• Mezzi RigatoniC$ 26,99

  Mezze rigatoni served with slow braised beef, wild mushrooms, garlic, dried red pepper and braising jus

• OxtailC$ 28,99

  Traditional oxtail ragu sauce served with pappardelle, wild mushrooms, grana padano, fresh basil and red chilies

• Wild Mushroom RavioliC$ 28,99

  Homemade roasted mushroom ravioli served with our rich and creamy four cheese sauce, cultivated mushrooms, italian parsley and toasted walnuts

• Carbonara alla JasperC$ 26,99

  Classical spaghetti carbonara with a twist that consists of pancetta, cured egg yolk, parmigiana and cracked pepper

• Seafood SpaghettiC$ 28,99

  Spaghetti finished in the rich seafood sauce, red grape tomatoes, Arugula, and served with selection of crustaceans

Secondi Piatti [EntréE]

• Amalfi Seafood PotC$ 29,99

  House made southern Italian fishermen style clear seafood broth of lobster shells, served with fresh seasonal seafood, red skin potatoes, kale and grilled baguette served on side. An ideal choice for a light meal

• Lamb BrasatoC$ 31,99

  Ripasso braised lamb shank served with slow cooked creamy garlic confit polenta, agrodolce tomatoes, salsa verde, arugula, braising jus and thyme reduction

• Alberta BisteccaC$ 31,99

  Certified angus beef strip loin steak (8 oz) spiced with house steak spice served with roasted seasonal vegetables, yukon gold mash potatoes, salsa verde, and porcini reduction

• DuckC$ 29,99

  Pan roasted brome lake duck breast (8 oz) served with sicilian orange and cashew nut sauce, red skin potatoes and roasted seasonal vegetables

• Sockeye SalmonC$ 29,99

  Herb crusted sockeye salmon served on top of a medley of red skin potatoes, seasonal vegetables, grape tomatoes, kale and ginger lemon grass sauce

Contorni (All Sides)

Add your favorite sides to our delicious dishes

• Grilled ChickenC$ 6,99

• Sautéed Garlic ShrimpC$ 7,99

  • 3 PiecesC$ 7,99

• Seasonal VegetablesC$ 6,99

• Mash PotatoesC$ 6,99