Albert's Bistro in The Albert Hotel

A La Carte

Appetisers

£2.50

• Bruschetta

  Rubbed with fresh garlic, vine tomato, olive oil and basil

• Mixed Olives

  A mixture of kalamata and Nocellara olives with pistaccio nuts

• House Salad

  Side Salad with Feta, Boiled Egg & a Shallot and Red Wine Vinaigrette

Starters

£2.99

• Soup du Jour

  Soup of the Day served with bread roll

• House Prawn Cocktail

  with a slice of brown bread and butter

• Duck Liver Parfait

  Served with stone baked ciabatta and red onion marmalade

• Sticky Ribs

  Coated in a sticky barbecue sauce

• Melon Boat with Parma Ham

  A slice of Honey Dew Melon with parma ham

• Moules Marinieres

  Green Lip Mussels with a sauce of white wine, garlic and cream

Main Course

£6.99

• Tender Lamb Hot Pot

  served with crusty bread and a choice of beetroot or pickled cabbage

• Sweet & Chilli King Prawn Linguine

  Pan fried king prawns with garlic, honey and a touch of chilli, topped with coriander Served with crusty bread

• Hand Made Cheese & Onion Pie

  Served with mash and a choice of baked beans, or peas and gravy

• Pan Roasted Venison with a Redcurrant/Port Jus

  Served with roasted vegetables and celeriac mash

• Beef Lasagne Verde

  A tasty beef lasagne with garlic ciabatta and side salad

• Supreme of Scottish Salmon

  with a honey lemon garlic sauce served with new potatoes and roasted vegetables

• Chicken Tikka Masala

  Served with pilau rice and naan

• Vegetable Curry

  Chick Pea, Sweet Potato & Spinach in a coconut sauce. Served with pilau rice and naan

Desserts

£2.99. Except where stated

• Open Bramley Apple Pie

  served with a choice of pouring cream, ice cream or Devon custard

• Sticky Toffee Pudding

  served with a choice of pouring cream, ice cream or Devon custard

• Trio of Ice Creams

  Flavours: Vanilla Dream, Coconut, Raspberry Panna Cotta

• White Chocolate Box

  All butter shortbread topped with white chocolate mousse, raspberry coulis

Cheese Slate

• Cheese Slate£ 3,99

  Five artisanal cheeses – Lancashire True Grit, Goosnargh Gold, Oxford Blue, Dewlays Lancashire & Stinking Bishop (Cotswold cheese, the rind washed in perry). Served with Fudges biscuits, grapes, walnuts & a slice of quince!