ADDITIONAL MENUS ON OUR WEBSITE
TWO COURSES FOR £14.95 LUNCH MENU
available Tuesdays to Fridays 12-5pm, Saturdays 12:30-4pm and Bank Holidays 12:30-4pm (visit alberts-restaurants.com to view)
BREAKFAST MENU
available Saturdays, Sundays and Bank Holidays 10-11:45am (visit alberts-restaurants.com to view)
NIBBLES
PADRÓN PEPPERS£ 5,50
salt [VE] [GF]
HUMMOUS£ 7,00
flatbread • dukkah [VE]
GARLIC BREAD [V]£ 5,00
with butter
GARLIC BREAD [V]£ 5,50
with tomato
GARLIC BREAD [V]£ 6,50
with mozzarella
BLACK PEPPER TOFU£ 6,50
chilli • pickled radish [VE]
OLIVES£ 4,50
[VE] [GF]
FOCCACIA£ 6,50
garlic • rosemary
STARTERS
MUSHROOM ARANCINI£ 8,50
truffle garlic mayonnaise • parmesan [V]
RABBIT GNOCCHI£ 7,00
smoked bacon • mushroom • white wine
MEATBALLS£ 9,25
braised lamb • tomato • cumin • sumac yogurt [GF]
PRAWN COCKTAIL£ 8,50
bloody mary dressing • marie rose • green goddess purée • toast
WHITE CRAB LINGUINE£ 9,00
mascarpone • lemon pangrattato • chilli
SPECIAL STARTERS
CRISPY MASALA PRAWNS£ 9,00
coconut • lime yoghurt • toasted peanuts
SCOTCH EGG£ 7,50
veggie black pudding • mustard & dill slaw [V]
MAINS
ROAST CHICKEN£ 16,50
serrano ham • pine nut stuffing • runner beans • madeira cream [GFO]
SWORDFISH£ 21,00
crushed olives • capers • new potatoes • brown butter [GFO]
MRS R’S CHEESE & ONION PIE£ 16,00
cheddar • venetian onions • proper chips • pea purée [V] [VEO]
GOATS’ CHEESE SALAD£ 13,00
orange • roasted red onion • chicory • walnuts • toasted seeds [V] [GFO]
SEA BASS£ 16,50
’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LAMB RUMP£ 19,50
cannellini beans • fennel seeds • herbs [GF]
SMASHED BURGER£ 15,50
two patties • cheese • gherkins • burger sauce • fries coleslaw [VEO]
MALAYAN CHICKEN£ 17,50
coconut rice • charred pak choi • flatbread [VEO] [GFO]
SPECIAL MAINS
CELERIAC STEAK£ 12,00
green peppercorn sauce • wild mushrooms • toasted seeds • truffle oil [VE] [GF]
SALMON FILLET£ 21,00
cauliflower purée • smashed potatoes • herbs • chilli oil [GFO]
STEAKS
225G SIRLOIN STEAK£ 28,00
beef dripping butter • any side [GFO]
250G RIB-EYE STEAK£ 30,00
beef dripping butter • any side [GFO]
200G FILLET STEAK£ 36,00
beef dripping butter • any side [GFO]
STEAK SHARER
450G FILLET STEAK£ 82,00
peppercorn sauce • chimichurri • choose any three sides [GFO] • FOR TWO PEOPLE
SAUCES
PEPPERCORN£ 3,00
CHIMICHURRI [GF]£ 3,00
BLUE CHEESE£ 3,00
PIZZAS
MARGHERITA£ 10,00
tomato • fior de latte [V] [VEO] [GFO +1.5] with buffalo mozzarella | +2.5
’NDUJA & PEPPERONI£ 12,50
tomato • fior de latte • coriander • sour cream [GFO +1.5]
GARLIC MUSHROOM & SERRANO HAM£ 12,00
tomato • fior de latte [VEO] [GFO +1.5]
CHICKEN CAESAR£ 11,50
fior de latte • crispy serrano • baby gem lettuce • parmesan • caesar dressing NO TOMATO
GOATS’ CHEESE£ 11,00
tomato • red onion • pine nuts • fior de latte • rocket • hot honey [V] [GFO +1.5]
SIDES
PROPER CHIPS£ 4,00
[V]
SKINNY FRIES£ 4,00
[V]
DAUPHINOISE£ 4,50
sliced potatoes • gruyere • thyme [V] [GF]
BABY GEM£ 4,00
buttermilk chive dressing • toasted seeds [V]
FRENCH BEANS£ 4,50
tarragon butter • mustard seeds [V] [GF]
TENDERSTEM BROCCOLI£ 4,50
parmesan • garlic [V] [GF]
NEW SEASON POTATOES£ 4,00
crème fraîche • green chilli oil [V] [GF]
DESSERTS
RHUBARB & LAVENDER PANNA COTTA£ 7,50
stem ginger shortbread
WHITE CHOCOLATE & PISTACHIO PROFITEROLES£ 7,50
almond mascarpone cream
CHOCOLATE ORANGE CHEESECAKE£ 7,00
double cream
YUZU SORBET£ 6,50
chargrilled pineapple [VE] [GF]
STICKY TOFFEE PUDDING£ 7,50
butterscotch sauce • toasted pecans • vanilla ice cream [V] [GFO]
YUZU SORBET£ 6,50
chargrilled pineapple [VE] [GF]
