Appetizers
Almost Famous Crab Cakes
With Smoked Jalapeño Remoulade
- Mkt
Shrimp CocktailUS$ 18,00
Classic Style with Espolón Tequila Cocktail Sauce
Classic EscargotUS$ 16,00
With Garlic, Butter, and Madeira Wine
Crispy Fried Gulf Oysters BeerUS$ 16,00
With Pico De Gallo and a Green Goddess Dipping Sauce
Battered Cremini MushroomsUS$ 10,00
Served with our Creamy Chipotle Dipping Sauce
Seared Ahi Tuna*US$ 18,00
Encrusted with Sesame Seeds. Served with Wasabi
Buffalo Style Grilled Lamb ChopsUS$ 20,00
Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese
New Mexico Green ChilesUS$ 10,00
Stuffed with Goat Cheese and a Sprinkle of Cilantro
Beef SashimiUS$ 16,00
With Arugula, Shaved Fennel, Pickled Onions, Jalapenos and Ponzu Sauce
Soups and Salads
Spicy Sirloin SoupUS$ 9,00
Tender Pieces of Sirloin in a Hearty Beef Broth
Sweet Potato Clam ChowderUS$ 9,00
Our Creamy Southern Favorite
Caesar SaladUS$ 11,00
Crispy Romaine with Homemade Dressing and Garlic Croutons
Classic Green SaladUS$ 10,00
Seasonal Greens, Tomatoes, Parmesan, and Choice of Dressing
Burrata with Cherry TomatoesUS$ 13,00
With Fresh Torn Basil and a White Balsamic Drizzle
The WedgeUS$ 12,00
Quarter Heart, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing
Seafood and Poultry
Chicken Fried Ahi Tuna*US$ 36,00
With Jalapeno Gravy and a Crunchy Egg Roll
Atlantic Salmon*US$ 33,00
Grilled with a Fresh Tomato-Basil Vinaigrette
Creole Style Gulf Snapper*US$ 39,00
With 2 Shrimp and Dirty Rice
Texas Jumbo Gulf ShrimpUS$ 36,00
Charbroiled, Shiner Bock Battered, or Scampi Style
Canadian Lobster Tail
Charbroiled to Perfection
- Mkt
Breast of ChickenUS$ 28,00
With Poblano Cream or Creole Style with Jalapeño Horseradish
Steaks
All Steaks Come with One Choice of Our Accompaniments
Ribeye*
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness
- 12 OzUS$ 50,00
- 16 OzUS$ 55,00
- 22 Oz Bone InUS$ 60,00
New York Strip*
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order
- 10 OzUS$ 45,00
- 14 OzUS$ 51,00
Portobello Mushroom Steak*US$ 28,00
Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one
Filet Mignon*
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor
- 6 OzUS$ 55,00
- 10 OzUS$ 60,00
T-Bone*
Just like the Porterhouse except with a smaller portion of Filet Mignon
- 28 OzUS$ 65,00
Porter House*
This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor
- 30 OzUS$ 73,00
Bone In New York Strip*
44 Farms - Since 1909. All natural, grass fed beef from Cameron, Texas. Aged for 30 days to bring out a robust but very tender steak
- 20 OzUS$ 68,00
Enhance Your Steak
Oscar Style
Jumbo Lump Crab and Spicy Hollandaise
- Mkt
Alc StyleUS$ 6,00
Encrusted with Peppercorn and Blue Cheese
Lobster Tail
With Drawn Butter and Lemon
- Mkt
Gulf ShrimpUS$ 15,00
Grilled, Shiner Bock Battered, or Scampi Style
Homemade Steak Sauces
Chimichurri, Red Chimichurri, Makers Mark Bourbon, Jalapeno Blue Cheese, Bearnaise, Gorgonzola Butter, Jalapeno Horseradish, ALC Sauce
- eachUS$ 2,50
- Sampler of 4 forUS$ 9,00
Local House Specialties
Local House Specialties Come with One Choice of Our Accompaniments
Surf and Turf*
5oz Filet Mignon with a 14oz Lobster Tail
- Mkt
Grilled Pork Chops*US$ 33,00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce
Chopped Steak*US$ 28,00
Topped with Mushrooms and Grilled Onions
Chicken Fried SirloinUS$ 27,00
Deep Fried to a Golden Brown, Topped with Cream Gravy
Accompaniments
Wedge Cut PotatoesUS$ 6,00
Matchstick FriesUS$ 6,00
Sweet Potato SticksUS$ 6,00
Baked PotatoUS$ 9,00
Mashed Potato or Garlic MashUS$ 7,00
Texmati RiceUS$ 6,00
Truffled Bacon Mac & CheeseUS$ 9,00
Asparagus with ChimichurriUS$ 11,00
Fried Brussel Sprouts with a Dijon And Balsamic GlazeUS$ 8,00
Grilled Kabob VegetablesUS$ 9,00
Flash Fried Kale with Parmesan ShavingsUS$ 8,00
Roasted BroccoliniUS$ 8,00
Glazed CarrotsUS$ 8,00
Green Chile Creamed CornUS$ 8,00