Raw Bar
Although we strive for up to date excellance all menus are subject to change
Fresh Oysters on the ½ Shell
local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce
- ½ DozenUS$ 18,50
- DozenUS$ 32,00
Ceviche CozumelUS$ 11,00
Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage
- Jumbo Shrimp Cocktail Fresh Horseradish Cocktail SauceUS$ 14,00
Plateau de Fruits de Mer
local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis
- Small (2 Levels)US$ 45,00
- Large (3 Levels)US$ 78,00
Steamers
Penn Cove MusselsUS$ 19,00
steamed with Finn River Pear Cider, lots of garlic & thyme
Soup
Dungeness Crab Bisque
lemongrass crème fraîche & crisp salt pork
- BowlUS$ 12,00
Classic French Onion Gratinée
Bubbling gruyere & brioche crouton.
- CupUS$ 7,00
- BowlUS$ 10,00
Starters
Sizzling Garlic Escargot aGiorgioUS$ 14,00
"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree
Dungeness Crab "Tots"US$ 18,00
golden fried on a bed of micro greens with roast pepper sauce & creole remoulade
Dad's Toasted RavioliUS$ 12,00
A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)
Prime Steak TartareUS$ 18,00
prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg
Duck N' WafflesUS$ 28,00
cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup
Salads
Alchemy Farmer's SaladUS$ 14,00
arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan
Burrata & HeirloomsUS$ 18,00
soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes
Pasta
Pork Belly BologneseUS$ 19,00
rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam
Lobster AgnolottiUS$ 26,00
pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté
Porcini, Wild Mushroom & Truffle GnocchiUS$ 24,00
potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano
Mains
Pan Seared ScallopsUS$ 24,00
jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis
"Tipsy" SalmonUS$ 28,00
pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw
Lamb BourguignonUS$ 28,00
slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta
"A Study of Duck"US$ 58,00
(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille
Steak
USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites
New York Strip "au Le Train Bleu"
18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce
- 12oz.US$ 36,00
Center Cut USDA Prime Ribeye
center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup
- 16oz.US$ 38,00
Filet Mignon Oscar
beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce
- 6oz.US$ 36,00
Tournedos Rossini
beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace
- 6oz.US$ 34,00
Wagyu Rib Eye
The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed
- 10oz.US$ 48,00
Gold Medal Burger
This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites
Gold Medal BurgerUS$ 19,00
½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam
