At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.
COLD +RAW
California KaleUS$ 18,00
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz GreensUS$ 16,00
herbs, meyer lemon, olive oil
Yellowfin TunaUS$ 18,00
kimchi, wasabi, korean fried rice, shiso
Steak Tartare US$ 18,00
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups
SHARED
Angel Hair BologneseUS$ 35,00
black truffle, parmesan, arugula
Ribeye Katsu SandwichUS$ 28,00
carmelized onions, horseradish, kewpie mayo
Pork TingaUS$ 16,00
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried QuailUS$ 22,00
cardamom ranch, lacto pickle
ENTREES
Embered SquashUS$ 29,00
black eyed peas, pumpkin seeds, green curry
Grilled TroutUS$ 38,00
green beans, peas, smoked trout roe, beurre blanc
Striped BassUS$ 39,00
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork ChopUS$ 46,00
cheesy grits, chicories, persimmon, jalapeno
16oz RibeyeUS$ 105,00
triple baked potato, steak sauce
