Monday to Saturday 12noon - 6pm
Starters
Chef's Soup of the Day£ 6,50
with crusty bread and butter
House Cured Salmon Fillet£ 8,50
pickled cucumber & radish salad, beetroot puree and parsley oil
Potted Chicken Liver Parfait£ 7,50
plum chutney, sundried tomato crostini, rocket salad & age balsamic reduction
Pan Seared Scallops£ 10,50
cauliflower puree, haggis bon-bon & lemon oil
Light Bites and Sandwiches
Aldwyn's Club House Sandwich£ 14,95
skin on chips & relish
Mini Beef Sliders£ 10,50
pickles & house made relish
Mature Cheddar & Aldwyn's Pickle Sandwich£ 8,95
skin on chips & salad
Warm Leek and Brie Tart£ 9,95
crispy salad & red wine reduction
Honey Glazed Ham & Tewkesbury Mustard Mayonnaise Sandwich£ 8,95
skin on chips & salad
Classics
Wye Valley Ale Battered Fish£ 14,00
crushed peas, tartare sauce & skin on chips
Classic Caesar Salad£ 9,00
buttered croutons, age parmesan shavings & anchovies; with chicken or smoked salmon - £13.95/£7.50
Glazed Calves Liver on Bed of Haggis Potato Puree£ 14,00
sautéed kale & red onion jus
Mains
Confit Duck Leg£ 16,95
sweet potato puree, glazed apricots & sticky hoisin jus
Butternut Squash & Pumpkin Risotto£ 14,95
roasted pumpkin seeds & truffle oil
28day Aged 8oz Sirloin Steak£ 24,50
vine tomatoes, portabella mushroom & skin on chips; add green peppercorn, blue cheese, béarnaise or mushroom sauce
Herb Crusted Salmon Fillet£ 17,50
wilted greens, carrot puree & caper dressing
Oven Roasted Rump of Lamb£ 18,95
gratin potato, glazed baby vegetables & red wine jus
House Made Steak & Ale Pie£ 18,95
roasted new potatoes, glazed vegetables & Madeira jus
Sides
Buttered New Potatoes£ 3,50
Sautéed Green Beans£ 3,50
with sesame seeds
Sweet Potato Fries£ 3,50
Chef's Garden Salad£ 3,50
