Starters
Shetland King Scallops£ 14,50
cauliflower puree, citrus & pine nut dressing
Seared Mackerel£ 11,50
pickled cucumber, horseradish
Creamy Lobster Soup£ 10,50
cognac, gruyere crouton
Salt & Pepper Squid£ 12,50
spring onion & cucumber dipping sauce
Crispy Duck Spring Rolls & Plum Sauce£ 12,50
Fried Sticky Beef£ 13,50
cashew nuts & cucumber salad
Baked Goats Cheese£ 10,50
heritage beetroot and toasted pine nuts
Soft Shell Crab in Tempura Batter£ 13,50
seaweed & lime dressing
Cornish Crab & Smoked Salmon£ 14,50
pickled cucumber, avocado
Tiger Prawns in Japanese Panko Crumbs£ 14,50
sweet chilli mayonnaise
Lobster & Prawn Cocktail£ 16,50
Main Courses
Grilled Monkfish£ 29,50
king scallops & prawns, lemon butter sauce
Wild Seabass£ 31,50
violet artichokes, cherry tomato, basil & pine nut dressing
Cornish Dover Sole Grilled or Meunière£ 34,50
on or off the bone
Grilled Guernsey Skate£ 24,50
brown butter & capers
Teriyaki Cod£ 23,50
soy, radish, crispy noodles
Lemon Sole£ 28,50
prawns, samphire, tarragon, white wine sauce
Cornish Cod Fried in Beer Batter£ 18,00
Jumbo Tiger Prawns & Scallops£ 32,50
garlic and a hint of red chilli
Whole Lobster Thermidor£ 35,50
Whole Lobster£ 35,50
garlic butter & parsley
Surf and Turf #1£ 35,50
fillet of beef, jumbo tiger prawn, Béarnaise sauce
Surf and Turf #2£ 40,00
fillet of beef, half lobster Thermidor
28 Day Aged Scotch Fillet of Beef£ 34,00
Béarnaise sauce
Roast Rump of Lamb£ 25,50
carrot & horseradish purée, mushroom jus
12oz Grilled Angus Sirloin Steak£ 29,50
28 day matured
Wild Mushroom 'Wellington'£ 17,50
Jerusalem artichoke, black truffle, aged Gruyère sauce
Side Dishes
£4
Triple Cooked Chips
Thin Chips
Dauphinoise Potatoes
Roasted New Potatoes
Honey Glazed Carrots
Buttered Spinach
Creamed Savoy Cabbage & Smoked Bacon
Fine Beans
with sesame & soy
Cauliflower Cheese
Mixed Salad
Beef Tomato Salad
with basil pesto
