Alpenrausch

Enjoy a special festive Alpine holiday feast curated by chef Mike Stone 1st course: Rosti with crème fraiche bavarois, wild mushrooms, oregon truffle 2nd course: Entrecote, Creamed spinach, Pommes Aligot, café di paris butter 3rd course: Hot chocolate and honey panna cotta Full table participation is required, we suggest reserving in advance to ensure menu availability. Fondue and other menu items will be available as an add on when you arrive. If you are looking to dine a la carte, you may make a regular reservation and order from our nightly dinner menu.

Ring in the New Year with Alpine Luxury with our chef's tasting menu. 1st Course: Beet salad, smoked trout, crème fraiche bavarois, trout roe OR Cream of pumpkin soup with oregon truffle 2nd Course: Fondue Service 3rd Course: Gamse Kuchen | Venison loin, puff pastry, winter squash, Banyuls Jus, OR Smoked cabbage and beet tagliatelle OR Quail, tarte au chou, sauce supreme, creamed spinach Dessert: Traditional apple strudel OR Hot chocolate, herbed marshmallow Full table participation required, additional items from our regular menu may be added. To ensure availability of this menu please book in advance. If you prefer an a la carte dining experience please make a regular reservation.

Let us guide you through what we think is the most magical way to explore the delights of Alpine cuisine. For parties both large and small we will curate the perfect family style tasting tour of our menu so you can explore a wide swath of our offerings while still being able to request the items you are most excited to taste. This is the ultimate Alpine dining experience and we think, the best way to experience our menu. If your group has restrictive food allergies or preferences we suggest you contact us in advance to ensure we can accommodate all members of your party.