Appetizers
CharcuterieUS$ 20,00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$ 15,00
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork BellyUS$ 25,00
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*US$ 18,00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*US$ 25,00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUS$ 23,00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUS$ 20,00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUS$ 14,00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$ 14,00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet SaladUS$ 15,00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*US$ 64,00
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck BreastUS$ 68,00
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*US$ 58,00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*US$ 48,00
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken SupremeUS$ 46,00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUS$ 32,00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$ 65,00
- Filet Mignon*US$ 70,00
For the Table
Truffled Gouda Purple Potato PureeUS$ 9,00
Brussels Sprouts, Bacon & Calabrian Chili JamUS$ 9,00
Saffron & Shellfish RisottoUS$ 14,00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$ 12,00
Pommes FritesUS$ 9,00
Desserts
Sticky Figgy PuddingUS$ 16,00
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee BreakUS$ 16,00
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Black ForestUS$ 16,00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUS$ 16,00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$ 11,00
Caviar
Siberian RoyalUS$ 140,00
dark grey to light brown pearls, firm texture, full flavored with slight iodine elements, aromatic notes of oyster, nori seaweed, honey, & oyster
- 30gUS$ 140,00
Italian OsetraUS$ 180,00
brown & warm amber pearls, velvety texture, complex & persistent character, aromatic notes of hazelnut, butter, & sea urchin
- 30gUS$ 160,00
Beluga HybridUS$ 220,00
pearl grey to dark grey pearls, silky texture, rare & regal character, aromatic notes of walnut, hazelnut, & butter
- 30gUS$ 180,00