Appetizers
CharcuterieUS$ 20,00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$ 15,00
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork BellyUS$ 25,00
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*US$ 18,00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*US$ 25,00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUS$ 23,00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUS$ 20,00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUS$ 14,00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$ 14,00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet SaladUS$ 15,00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*US$ 64,00
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck BreastUS$ 68,00
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*US$ 58,00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*US$ 48,00
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken SupremeUS$ 46,00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUS$ 32,00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$ 65,00
- Filet Mignon*US$ 70,00
For the Table
Truffled Gouda Purple Potato PureeUS$ 9,00
Brussels Sprouts, Bacon & Calabrian Chili JamUS$ 9,00
Saffron & Shellfish RisottoUS$ 14,00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$ 12,00
Pommes FritesUS$ 9,00
Desserts
Sticky Figgy PuddingUS$ 16,00
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee BreakUS$ 16,00
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn OrchardUS$ 16,00
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUS$ 16,00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$ 11,00
Caviar
Siberian RoyalUS$ 140,00
dark grey to light brown pearls, firm texture, full flavored with slight iodine elements, aromatic notes of oyster, nori seaweed, honey, & oyster
- 30gUS$ 140,00
Italian OsetraUS$ 180,00
brown & warm amber pearls, velvety texture, complex & persistent character, aromatic notes of hazelnut, butter, & sea urchin
- 30gUS$ 160,00
Beluga HybridUS$ 220,00
pearl grey to dark grey pearls, silky texture, rare & regal character, aromatic notes of walnut, hazelnut, & butter
- 30gUS$ 180,00