Appetizers
CharcuterieUS$ 20,00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$ 15,00
orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge
French Onion Short Rib ToastUS$ 19,00
braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers
Grass Fed Steak Tartare*US$ 18,00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*US$ 25,00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUS$ 23,00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUS$ 20,00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUS$ 14,00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$ 14,00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Winter SaladUS$ 15,00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*US$ 64,00
Sicilian pistachio hollandaise, vermouth butter & leek confit, Yukon gold, cauliflower purée, duxelles puff pastry, winter citrus pesto, cremini mushrooms
Barolo Braised Lamb ShankUS$ 60,00
demi-glace, porcini parmesan risotto, harissa glazed baby carrots, Italian salsa verde
Heritage Breed Tomahawk Pork Chop*US$ 58,00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*US$ 48,00
chili lobster butter, miso ramen noodles, crispy hen of the woods mushrooms, wasabi crème fraiche, nori
Footprints Farm Chicken SupremeUS$ 46,00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUS$ 32,00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$ 65,00
- Filet Mignon*US$ 70,00
For the Table
Truffled Gouda Purple Potato PureeUS$ 9,00
Brussels Sprouts, Bacon & Calabrian Chili JamUS$ 9,00
Porcini Parmesan RisottoUS$ 14,00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$ 12,00
Pommes FritesUS$ 9,00
Desserts
Tropical PavlovaUS$ 16,00
crisp meringue, tropical fruit salad, coconut sorbet, guava hibiscus & kiwi gels, passionfrut 'caviar'
Reaching GreenUS$ 16,00
matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream
Black ForestUS$ 16,00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUS$ 16,00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$ 11,00
Caviar
White SturgeonUS$ 120,00
large, exquisite pearls with a beautiful grey hue, nutty flavor, all around smooth & robust, aromatic notes of hazelnut & butter
Kaluga HybridUS$ 140,00
sublime hybrid of Shrenki & Huso Dauricus species, dark amber pearls, velvety smooth & nutty finish, aromatic notes of deep umami
OsetraUS$ 160,00
large, dark pearls that exude richness, smooth, sweet, and tantalizingly sweet, aromatic notes of hazelnut, butter, & sea urchin