Served between 12pm and 3pm
Starters
Corn Ribs£ 5,00
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
Pickled Fish & Sourdough£ 6,00
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet & spicy pickling liquid and served with our toasted sourdough
Peri-Peri Chicken Livers£ 6,00
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll
Mains
Bunny chow £ 10,00
Cape Malay Dahl and vegetable curry served in half a sourdough loaf
Chicken and Chips£ 10,00
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips
Fish Potjie£ 10,00
South African style fish stew served in a potjie pot & served with basmati rice