Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
Dukkah£ 8,00
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
Biltong£ 8,00
Our own cured and dried South African style beef
Droëwors£ 8,00
Amanzi's cured & dried South African sausage
Chilli Bites£ 8,00
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut Soup£ 9,50
Served with a slice of our fresh homemade sourdough Xhosa bread
Calamari£ 10,50
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns Ritz£ 13,50
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-Chow£ 13,50
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
Boerewors£ 12,00
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish Brie£ 9,50
Crumbled brie wedges with pomegranate molasses
Mains
Served all day
Calamari£ 24,00
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger Prawns£ 26,00
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon Sole£ 24,00
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood Platter£ 36,00
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Spare Ribs£ 23,00
Slow cooked pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump Steak£ 27,00
Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach
Fillet£ 34,00
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
Espetada£ 32,00
Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter
Ostrich Sosatie£ 34,00
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
Bobotie£ 23,50
Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney
Cape Malay Curry£ 22,00
Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud Pie£ 10,00
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva Pudding£ 10,00
Moist toffee pudding with clotted cream and banana
Koeksisters£ 10,00
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don Pedro£ 12,00
Ice cream blended with a liqueur of your choice
Liqueur Coffee£ 10,00
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish Fingers£ 9,50
Chunky fish fingers, with chips, and peas
Boerewors & Chips£ 9,50
South African sausage, chips, and corn on the cob
Spare Ribs£ 9,50
With corn-on-the-cob and chunky chips
