Amara at Paraiso

Experience Amara's Waterfront exclusivity with only four tables nightly, featuring unparalleled views. Your table is adorned with crisp white linen, while personalized touches like Champagne, flowers, and custom menus elevate your evening. Immerse yourself in a bespoke and indulgent dining journey. Select add ons to curate your experience, or send us a note at reservations@amaraatparaiso.com to customize your experience even more. Experiences must be booked at least 24 hours in advance to ensure attention to all details. Waterfront Experience reservations are non-refundable, rain or shine (if weather is not in our favor we’ll give you the best seat in the house under the covered patio).

Join us for Amara at Paraiso 1st 🍷BYOB Miami co-hosted with Miami's truly Jacqueline Coleman @historyandwine 👸🏼 Special BYOB Wine Dinner with NO CORKAGE fee and Prix-Fixe Menu curated by Amara's culinary team ⏰ Wednesday March 12th @ 6:30pm $75 per person ++ (tax & 20% gratuity excluded) No corkage fee on unlimited wine bottles 🤯 *Vegetarian dining options available* *Menu will be family style* Extra Perk for event diners: The entire Amara Wine List will be available at 50% off during dinner 🤩 Don't miss out on a fun evening to meet new wine friends, taste new wines, and expand your palate!🥂

Join us for this exclusive and intimate wine course with Master of Wine Amanda Barnes and Genuine Hospitality Beverage Director Amanda Fraga where they will focus on the cool climates and new directions of South American wines. Course will include 8 wines and light bites throughout the sit down class. Wines from Zuccardi, Catena Zapata, Labertinto, El Enemigo, Torres, Tabalí, Ventisquero and Garzon Who is Amanda Barnes? Amanda Barnes is a British wine writer and journalist specializing in South American wines. She is the author of The South America Wine Guide, a comprehensive book covering the wine regions, producers, and history of countries like Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. Barnes has written for numerous wine publications, including Decanter, The World of Fine Wine, and Wine Enthusiast. She is known for her in-depth research, storytelling, and expertise in the wines of the Southern Hemisphere.