Amarena

Salads

• Insalata di LipariUS$ 11,50

  A Spicy Cucumber Salad with Organic Tomatoes, Red Onions, Basil, in a Balsamic Vinegar Dressing

• Insalata di Rucola con Pere e PecorinoUS$ 11,95

  Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing

Small Plates

Homemade Bread with deeping sauce $2

• Polpette di CarneUS$ 13,95

  Meat balls served in a Tomatoes Sauce

• Frittura MistaUS$ 15,95

  Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce

• Bruschetta della CasaUS$ 11,95

  Diced Heirloom Organic Tomatoes, Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread

• Carpaccio di Manzo All'AnticaUS$ 14,95

  Beef Carpaccio with Parmegiano Cheese, Capers, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil Lemon dressing

• Verdure alla GrigliaUS$ 15,95

  Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms

• BurrataUS$ 15,95

  Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola

• Tortino di Melanzane alla ParmigianaUS$ 15,95

  Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano

Primi Piatti

• Gnocchi al Gorgonzola e RadicchioUS$ 19,95

  Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce

• Lasagna di CarneUS$ 22,95

  Homemade Traditional Meat Lasagna

• Ravioli di ZucccaUS$ 19,95

  Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce

• Pappardelle al CinghialeUS$ 23,95

  Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)

• Linguine allo ScoglioUS$ 23,95

  Linguini Noodle sauté with Prawns, Calamari in a Lightly Spice Tomato Sauce

• Paccheri Dell'AlpinoUS$ 22,95

  Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce

• Orecchiette con Salsiccia e Cime di RapaUS$ 22,95

  Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce

• Tagliolini ai Funghi e TartufoUS$ 22,95

  Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce

• Bucatini All' AmatricianaUS$ 19,95

  Thick Hollow Spaghetti Noodle Sautee with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce

Secondi Piatti

• Salmone alla CapocacciaUS$ 28,95

  Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiis Chard and roasted potatoes

• Pollo ArrostoUS$ 24,95

  Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard

• Agnello ai MirtilliUS$ 32,95

  Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard

• Scaloppine di Vitello al LimoneUS$ 28,95

  Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard