Ambrosia Bistro & Wine Bar

Appetizers

• CalamariUS$ 17,00

  graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli

• Garam Masala Sweet Potato FriesUS$ 15,00

  sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive

• Apple CrostiniUS$ 15,00

  grilled baguette topped with warm brie, spiced apple chutney, bacon and hot honey

• Ahi TatakiUS$ 17,00

  sesame crusted ahi tuna, shaved lemon, jalapeno and scallion with hoisin sauce

• Brussel SproutsUS$ 14,00

  fried brussels sprouts and bell peppers tossed hoisin sweet chili sauce, fried garlic, cilantro, and garlic aioli

Salads

• Ambrosia Salad

  mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic

  • HalfUS$ 9,00
  • WholeUS$ 16,00

• Ahi SaladUS$ 24,00

  mixed greens with hoisin dressing, bell pepper, cucumber, wontons, spiced cashews and togarashi seasoned ahi tuna

• Beet and Bleu Salad

  romaine tossed in creamy bleu cheese dressing, red beets, toasted almonds, bacon, and bleu cheese crumbles

  • HalfUS$ 9,00
  • WholeUS$ 16,00

• Caesar Salad

  romaine, house-made croutons and shredded parmesan

  • HalfUS$ 8,00
  • WholeUS$ 15,00

Soups

• French Onion SoupUS$ 10,00

  caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese

• Soup Du Jour

  house-made soup made fresh ask your server for details

  • CupUS$ 5,00
  • BowlUS$ 9,00

Entrees

• Prawns & PursesUS$ 32,00

  Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence

• Cajun PastaUS$ 30,00

  Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine

• Pork RibeyeUS$ 30,00

  10oz pork ribeye topped with spiced apple chutney, maple bacon fried brussels sprouts, and herb mashed potatoes

• Apricot Curry ChickenUS$ 28,00

  Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice

• Short RibsUS$ 34,00

  Braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus

• Top SirloinUS$ 35,00

  8oz choice certified Angus top sirloin topped with brandy peppercorn cream sauce and fried onions over mashed potatoes and seasonal vegetable

• Sockeye SalmonUS$ 31,00

  Almond and herb crusted wild sockeye salmon, orange glaze, coconut rice, seasonal vegetables

Sandwiches

Served with your choice of fries, cup of soup, caesar or green salad

• Bistro BurgerUS$ 20,00

  Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun

• Blackened Salmon BLTUS$ 20,00

  Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant

• Apple and Brie PaniniUS$ 19,00

  Ham, brie, bacon, granny smith apple and honey mustard pressed on Italian bread

• Ambrosia ClubUS$ 17,00

  Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant

• Blackened Chicken SandwichUS$ 19,00

  Cajun seasoned grilled chicken breast, white cheddar, chipotle aioli, fried onion, greens, and tomato on a brioche bun

• French DipUS$ 20,00

  Thin sliced beef, provolone cheese, creamy horseradish, and fried onions on toasted hoagie with au jus