Appetizers
CalamariUS$ 17,00
graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli
Garam Masala Sweet Potato FriesUS$ 15,00
sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive
Apple CrostiniUS$ 15,00
grilled baguette topped with warm brie, spiced apple chutney, bacon and hot honey
Ahi TatakiUS$ 17,00
sesame crusted ahi tuna, shaved lemon, jalapeno and scallion with hoisin sauce
Brussel SproutsUS$ 14,00
fried brussels sprouts and bell peppers tossed hoisin sweet chili sauce, fried garlic, cilantro, and garlic aioli
Salads
Ambrosia Salad
mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic
- HalfUS$ 9,00
- WholeUS$ 16,00
Ahi SaladUS$ 24,00
mixed greens with hoisin dressing, bell pepper, cucumber, wontons, spiced cashews and togarashi seasoned ahi tuna
Beet and Bleu Salad
romaine tossed in creamy bleu cheese dressing, red beets, toasted almonds, bacon, and bleu cheese crumbles
- HalfUS$ 9,00
- WholeUS$ 16,00
Caesar Salad
romaine, house-made croutons and shredded parmesan
- HalfUS$ 8,00
- WholeUS$ 15,00
Soups
French Onion SoupUS$ 10,00
caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese
Soup Du Jour
house-made soup made fresh ask your server for details
- CupUS$ 5,00
- BowlUS$ 9,00
Entrees
Prawns & PursesUS$ 32,00
Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence
Cajun PastaUS$ 30,00
Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine
Pork RibeyeUS$ 30,00
10oz pork ribeye topped with spiced apple chutney, maple bacon fried brussels sprouts, and herb mashed potatoes
Apricot Curry ChickenUS$ 28,00
Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice
Short RibsUS$ 34,00
Braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus
Top SirloinUS$ 35,00
8oz choice certified Angus top sirloin topped with brandy peppercorn cream sauce and fried onions over mashed potatoes and seasonal vegetable
Sockeye SalmonUS$ 31,00
Almond and herb crusted wild sockeye salmon, orange glaze, coconut rice, seasonal vegetables
Sandwiches
Served with your choice of fries, cup of soup, caesar or green salad
Bistro BurgerUS$ 20,00
Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun
Blackened Salmon BLTUS$ 20,00
Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant
Apple and Brie PaniniUS$ 19,00
Ham, brie, bacon, granny smith apple and honey mustard pressed on Italian bread
Ambrosia ClubUS$ 17,00
Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant
Blackened Chicken SandwichUS$ 19,00
Cajun seasoned grilled chicken breast, white cheddar, chipotle aioli, fried onion, greens, and tomato on a brioche bun
French DipUS$ 20,00
Thin sliced beef, provolone cheese, creamy horseradish, and fried onions on toasted hoagie with au jus
