Amedeo's Italian Restaurant

Appetizers

• Artichoke DipUS$ 8,50

  Creamy baked artichoke hearts served with little garlic toasts

• Mussels Fra DiavoloUS$ 12,00

  Fresh white wine steamed mussels with spicy marinara

• Roma Tomato CrostiniUS$ 8,50

  Toasted baguette with herb cream cheese, provolone, and fresh pesto

• Calamari FrittiUS$ 9,00

  Lightly fried with marinara sauce

• Sausage & PeppersUS$ 8,50

  Italian Sausage, bell peppers, garlic, and olive oil

• Spinach GnocchiUS$ 8,50

  Spinach dumplings with a prosciutto cream sauce

• Grilled BrieUS$ 11,50

  Served with rosemary laced blackberry sauce and caramelized onions

Soup & Salads

Soup and Salad items may be substituted as a house salad- For a reduced charge

• Amedeo's CaesarUS$ 5,00

  House Favorite

• Roma Tomato CapreseUS$ 8,00

  Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle

• Chef's Soup of the DayUS$ 5,50

• Greek SaladUS$ 6,50

  Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette

• Berries and GorgonzolaUS$ 7,00

  Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese with balsamic vinaigrette

Pastas

dishes are served with a crisp house salad

• Chicken Fettuccini AlfredoUS$ 14,00

  Traditional alfredo sauce with grilled chicken

• SpaghettiUS$ 14,00

  with meatballs or meatsauce

• Tortellini GenoveseUS$ 16,00

  beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce

• LasagnaUS$ 14,00

  Secret recipe of the Raffa family

• Salsiccia Alla RiccardiUS$ 14,50

  Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta

• Southwest RigatoniUS$ 16,00

  grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce

• Ravioli FlorentineUS$ 17,00

  cheese ravioli with shrimp, crab, fresh spinach and garlic butter

• Pesce Alla AmedeoUS$ 19,50

  shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta

Entrees

served with a crisp green salad

• Veal MarsalaUS$ 18,00

  classic Italian style with Marsala wine and mushrooms

• Veal PortofinoUS$ 20,00

  shrimp and scallop white wine cream sauce

• Steak Alla CacciatoraUS$ 19,00

  with sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine

• Filet of TenderloinUS$ 23,00

  aged center cut beef grilled to perfection with a peppercorn cream sauce

• Pork Chop SaltimboccaUS$ 20,00

  pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce

• Eggplant ParmigianaUS$ 15,00

  layers of fried eggplant with mozzarella, tomato sauce and spaghetti

• Chicken CaprettoUS$ 16,50

  golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce

• Chicken AbbruzzionaUS$ 16,00

  grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter

• ScampiUS$ 17,00

  jumbo shrimp with garlic and fresh herb butter sauce over linguine

• Filetto Alla Griglia (Light and Healthy)US$ 19,00

  grilled salmon / redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices

• Salmon "Rimini"US$ 22,00

  pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce

• Chicken MarsalaUS$ 15,00

  classic Italian style with Marsala wine and mushrooms

• Zuppa Di PesceUS$ 24,00

  classic "Bouillabaisse Style" seafood stew

• Redfish "Antonio"US$ 23,50

  grilled redfish filet with shrimp, crabmeat, and garlic butter sauce

Why Cook a Meal? We Have a Special Deal!

Amedeo's Family Packs. Family Packs feed FOUR, come with green salad, house vinaigrette and loaf of uncooked garlic bread

• LasagnaUS$ 30,00

• Fusilli AlfredoUS$ 30,00

• Southwestern Chicken RigatoniUS$ 37,50

• Chicken Parmesan with SpaghettiUS$ 37,50

• Fusilli Chicken AlfredoUS$ 37,50