3 course menu $65
Starters
Curry butternut squash SoupUS$ 0,00
Chevre chaud salad, persimmons, candied walnutsUS$ 0,00
Main Course
Turkey roulade, mashed potatoes, roasted yam, cranberries sauce & gravyUS$ 0,00
Wild caught Halibut Lardons, celery root puree, roasted baby carrot, apple, beurre blancUS$ 0,00
Le legume (vegan) Leeks puree, broccolini, butternut, pine nut relishUS$ 0,00
Desserts
Pumpkin pieUS$ 0,00
Vanilla bean creme bruleeUS$ 0,00