Appetizers
SPINACH & ARTICHOKE DIP US$ 9,99
MOZZARELLA MARINARA PLANKS US$ 8,99
GARLIC BUTTER ESCARGOT US$ 8,99
FAMOUS JUMBO SHRIMP COCKTAIL US$ 10,99
SALT & PEPPER CALAMARI US$ 11,99
CRISPY BRUSSEL SPROUTS WITH GOAT CHEESE US$ 8,99
MARYLAND CRAB CAKE US$ 13,99
ONION PETALS US$ 9,99
FIRECRACKER SHRIMP US$ 11,99
Soup & Salads
SOUP OF THE DAY
market price
TOMATO BURRATA CAPRESE US$ 9,99
HOUSE SALAD US$ 9,99
organic field greens, Tillmook® cheddar cheese, potato sticks, tomatoes, carrots, English cucumbers
Dressings: Blue Cheese, Honey Mustard, Buttermilk Ranch, Balsamic Vinaigrette, 1000 Island, Raspberry Walnut Vinaigrette, Catalina French
- add grilled Chicken US$ 6,00
- add grilled Salmon US$ 10,00
- add grilled SirloinUS$ 10,00
CAESAR OR GREEK SALADUS$ 9,99
- add grilled ChickenUS$ 6,00
- add grilled Salmon US$ 10,00
- add grilled Sirloin US$ 10,00
Classic Cuts
AMERICANO SIRLOIN ™ *US$ 19,99
8 ounce
SIRLOIN MARSALA *US$ 25,99
8 ounce
JIM' S FILET ™ *US$ 42,99
8 ounce
HAWAIIAN RIBEYE *US$ 34,99
14 ounce | House Favorite Angus Ribeye
USDA Prime Cuts
ANGUS BEEF RIBEYE *US$ 34,99
14 ounce
ANGUS COWBOY RIBEYE *US$ 59,99
21 ounce
ANGUS NEW YORK STRIP*US$ 34,99
12 ounce
AMERICAN WAGYU STRIP*US$ 59,99
locally sourced 12 ounce
STEAK FINISHING TOUCHES
- add 5 Fire-Grilled Shrimp US$ 9,00
- Blue Cheese Butter US$ 3,00
- Sautéed Onions or Mushrooms US$ 3,00
- Béarnaise Sauce US$ 5,00
- Marsala Sauce US$ 6,00
ALL STEAK ENTREES SERVED WITH TWO PREMIUM SIDES
Seasoned French Fries
Garlic Mashed Potatoes
Parmesan Truffle Fries + US$ 2,99
Broccolini
Loaded Baked Potato +US$ 0,99
Crispy Brussel Sprouts + US$ 3,99
Sautéed Spinach
Sliced Beefsteak Tomatoes
House, Caesar or Greek Salad
From The Sea
WILD SALMON PORTOFINO™ US$ 23,49
blistered grape tomatoes, fresh basil, capers, lemon butter sauce, sautéed organic spinach
FLORIDA GROUPER US$ 26,49
pan seared, lemon caper butter, sautéed organic spinach
MARYLAND CRAB CAKES US$ 27,99
no-filler, creamy mustard sauce, choice of 2 premium sides above
Perfect Pairings
Served with choice of 2 premium sides
SIRLOIN* & SHRIMP US$ 28,99
SIRLOIN* & CRAB CAKE US$ 29,99
GROUPER & SHRIMP US$ 32,99
Chef's Creations
CHICKEN MARSALA US$ 19,99
Lombardo mushroom marsala wine sauce, served with garlic mashed potatoes, broccolini
OVERMOUNTAIN CHICKEN US$ 19,99
organic goat cheese, sun-dried tomatoes, artichoke hearts, lemon butter sauce, garlic mashed potatoes
FETTUCCINE AMERICANO US$ 22,99
heavy cream, butter, Parmigiano-Reggiano tossed with choice of grilled chicken or shrimp, mushrooms and broccolini
Burger
WAGYU STEAKHOUSE BURGER* US$ 15,99
famous 1/2 pound steak burger, brioche bun, served with seasoned French fries. Choice of Tillamook® Cheddar, Baby Swiss or Pepper Jack. Delicious!