Amilinda

4.6

4,6

316 reviews

van $31 tot $50

Spaans

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 11 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Innovatief

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Aanvullende informatie

Locatie
315 E Wisconsin Ave, Milwaukee, WI 53202-4301
Telefoonnummer
(414) 369-3683
Prijs
van $31 tot $50
Keuken
Spaans, Portugees
Openingstijden
Happy hour w–vr 16:00 uur–18:00 uur Diner w–za 17:00 uur–21:00 uur
Dress code
Casual kleding
Parking details
Geen
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gregory Leon

Experiences

Tables Across Borders
US$ 75,00 per persoon
Vooraf betaald
alleen 17 mrt 2025
18:30
Offsite adres: 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
US$ 75,00 per persoon
Vooraf betaald
alleen 28 apr 2025
18:30
Offsite adres: 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Wat 316 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Wisconsin
Innovatief
Milwaukee
Innovatief

316 Reviews

JK
JeanK
Wisconsin2 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food and service provided by the Amilinda team lead by Chef Greg is outstanding. If you haven’t been there, you ate missing one of Milwaukee’s best!
Is dit nuttig?
B
Brian vip
Wisconsin3 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding cuisine! Absolutely loved it! Highly recommended
Is dit nuttig?
E
Eric
Chicago3 recensies
5.0
Gegeten op 23 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!
Is dit nuttig?
M
Michael
Wisconsin11 recensies
5.0
Gegeten op 23 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
From starters to main course to dessert, everything was delicious. A delightful dining experience. I would highly recommend.
Is dit nuttig?
T
Thomas
Wisconsin7 recensies
5.0
Gegeten op 21 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food as always. Service was wonderful. Nice variety of options on the menu.
Is dit nuttig?
M
Mary
Wisconsin5 recensies
5.0
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food, service and ambiance. Will definitely be back!
Is dit nuttig?
B
Biz vip
Wisconsin2 recensies
5.0
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
Is dit nuttig?
R
Robert
Wisconsin1 recensie
3.0
Gegeten op 13 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaGereageerd op 15 februari 2025
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
Is dit nuttig?
K
Kevin
Wisconsin3 recensies
4.0
Gegeten op 8 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaGereageerd op 14 februari 2025
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
Is dit nuttig?
J
Jeff
Wisconsin1 recensie
2.0
Gegeten op 8 februari 2025
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaGereageerd op 14 februari 2025
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
Is dit nuttig?

Veelgestelde vragen

Amilinda heeft 4,6 sterren gekregen van 316 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 11 keer gereserveerd

Experiences beschikbaar.

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Aanvullende informatie

Telefoonnummer
(414) 369-3683
Prijs
van $31 tot $50
Keuken
Spaans, Portugees
Openingstijden
Happy hour w–vr 16:00 uur–18:00 uur Diner w–za 17:00 uur–21:00 uur
Dress code
Casual kleding
Parking details
Geen
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gregory Leon

Amilinda

Een tafel reserveren

Aanvullende informatie

Experiences

Tables Across Borders

Tables Across Borders

Menu

Wat 316 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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