Amjadia Indian Restaurant

Starters

• Prawn Cocktail£ 3,95

  Served with a touch of Oriental herbs

• Onion Bhaji£ 3,95

  Sliced onions mixed with herbs and spices then fried into little cakes

• Dall Soup£ 3,95

  Fresh lentil soup

• Malagatani or Chicken Soup£ 3,95

  Fresh lentils / chicken mixed with herbs, spices and rice served as a soup

• Meat or Vegetable Samosa£ 4,25

  Minced lamb/ Fresh mixed vegetable cooked in triangular pastry and deep-fried

• Murgh or Lamb Tikka£ 4,25

  Marinated chicken/lamb pieces grilled on skewers in a clay oven

• Murgh/ Aloo Chat£ 4,25

  Juicy pieces of chicken / potato spiced with hot and sour sauce

• Seekh Kebab£ 4,25

  Spiced mince lamb grilled on skewers in a clay oven

• Shami Kebab£ 4,25

  Specially fried lamb, finely minced and flavoured with spices and herbs

• Kebab Poori£ 4,95

  Spiced minced lamb barbecued on skewers and rolled in a thin pancake

• Prawn Poori£ 4,95

  Spicy prawn cooked and rolled in fried bread

• Murgh Pakura£ 4,25

  Shredded chicken fried with bread crumbs and spices

• Tandoori Bater (Quail)£ 4,95

  Very tender quails, marinated in and well blended spices cooked in a clay oven at a low temperature

• Fish Pakura£ 4,95

  Pieces of tuna chunks, mixed with spring onions, mashed potatoes and spices and coated with gramflour

• Lamb Chops£ 4,95

  Very tender lamb marinated overnight and grilled in a charcoal clay oven

• King Prawn Butterfly£ 5,95

  Jumbo Prawn deep fried with a crispy coating

• Amjadia Kebab Platter£ 7,95

  (Chef's recommendation) Chicken Tikka, lamb Tikka, Sheek Kebab, Tandoori Chicken and salad

• King Prawn Poori£ 6,50

  Jumbo prawn cooked in a spicy and tangy sauce and served oven deep and fried homemade bread

Tandoori Dishes

• Murgh Tandoori (Half)£ 8,25

  Tender pieces of chicken leg and breast marinated in yoghurt and spices and grilled in the Charcoal clay oven

• Chicken / Lamb Shaslik£ 9,25

  Tender Chicken / lamb pieces marinated in spices and grilled on a skewer with onions, green peppers and tomatoes

• Murgh / Lamb tikka£ 8,25

  Tender pieces of boneless breast chicken /diced lamb marinated in yoghurt herbs and spices then placed on skewers & grilled in charcoal clay oven

• Sheek Kebab£ 8,25

  Minced lamb mixed with onion and special herbs and spices then put on skewers then grilled in the charcoal clay oven

• Tandoori Paneer£ 7,95

  Diced Cottage cheese marinated with mild spices

• Tandoori Fish (Sea Fish)£ 12,95

  Marinated overnight and delicately cooked at low temperature in a clay oven and serve with side salad (Chef Recommendation)

• Amajadia Mixed Grill£ 12,95

  A platter of assorted tandoori delicate, pieces of tandoori chicken, chicken tikka, lamb tikka, lamb chop and sheek kebab

• King Prawn Tandoori£ 12,95

  Jumbo Prawns marinated in herbs and spices then grilled in the charcoal clay oven

• Tandoori Lamb chops£ 9,25

  Tender lamb chops marinated overnight and grilled in a charcoal clay oven

Fish and Sea Foods

• Chingri Jhol£ 8,25

  Prawns cooked in Bengal style curry sauce

• Chingri Madras£ 8,75

  A hot dish of prawns cooked in a spicy sauce

• Sag Prawn£ 8,95

  Prawn cooked with spinach in a medium spiced sauce

• King Prawn Bhuna£ 12,95

  Fresh water Jumbo prawns simmered in a medium hot sauce with a variety of fresh spices, onion, tomatoes and capsicums

• King Prawn Jalfrezi£ 12,95

  Jumbo Prawn cooked with fresh onion ground spices, tomatoes, and fresh green chilies

• King Prawn Korai£ 12,95

  Medium Spiced Jumbo Prawn cooked in a thick gravy sauce with onions, herbs, tomatoes and green peppers and served in an iron Korai

• King Prawn Dansak£ 12,95

  Jumbo Prawn Cooked in lentils to a slightly hot, sweet and sour taste

• Bengal Fish Curry or Fish Bhuna£ 10,95

  Pan Fried fish cooked in freshly ground spices, Bengal style

Poultry / Lamb

• Murgh or Lamb Curry£ 7,95

  Traditional Medium Hot Curry

• Murgh or Lamb Madras£ 8,25

  Fairly Hot and sour Curry

• Murgh or Lamb Vindalo£ 8,25

  Very hot dish with potatoes

• Murgh or Lamb Rogon Josh£ 8,25

  A Slightly tangy chicken or lamb cooked with tomatoes medium hot taste

• Murgh or Lamb Kurma£ 8,25

  A mild dish of chicken cooked in a creamy coconut sauce

• Murgh or Lamb Dupiaza£ 8,25

  medium Chicken Cooked with extra onions and spices

• Sag Wala Chicken or Lamb£ 8,25

  Chicken cooked with spinach in a medium spiced sauce

• Murgh or Lamb Dansak£ 8,25

  Chicken cooked in lentils to a slightly hot, sweet and sour taste

• Methi Murgh or Lamb£ 8,25

  Chicken cooked to a distinctive flavour of Fenugreek

Biryani & Rice Specialties

• Murgh Tikka Biryani£ 11,95

  Tender pieces of chicken stir fried in Basmati Rice with herbs & spices

• Murgh or Lamb Biryani£ 10,95

  Tender pieces of lamb or chicken stir – fried in basmati rice with herbs and spices

• Chingri Biryani£ 10,95

  Fresh Prawn stir-fired in basmati rice with herbs and spices

• King-Prawn Biryani£ 13,95

  Jumbo Prawn stir-fired in basmati rice with herbs and spices

• Vegetable Biryani£ 9,95

  Fresh Vegetable stir-fried in Basmati Rice with various spices, served with special sauce

• Chawal E-Khusk£ 2,95

  Boiled Rice

• Chawal E-Khas£ 3,25

  Fried Basmati Rice

• Mushroom Rice£ 3,95

  Basmati rice stir fried with fresh mushroom

• Vegetable Rice£ 3,95

  Basmati rice stir fried with fresh vegetable

• Special Rice£ 3,95

  Basmati Rice stir-fried with peas, egg and almond powder

• Egg Pilaw£ 3,95

  Basmati rice stir-fried with eggs

• Coconut Pilaw£ 3,95

  Basmati rice stir fried with coconut

Specialities

• Amjadia Specials (For One Person)£ 20,95

  Onion Bhai, Sheek Kebab, (Severed as a starter) Murgh Tikka Masala, Sag Allo, Basmati Pilau Rice and Nan Bread (served as a main course)

• Deluxe Set Meal (For Two Person)£ 39,95

  Onion Bhaji, Sheek Kebab, (Served as a starter) Murgh Tikka Masala,Lamb Rogon Juice, Mix Vegetables curry, Special Rice and Nan bread (Served as a main course)

• Vegetarian Dinner (For One Person)£ 19,95

  Onion Bhaji and Vegetable somasa (serve as a starter) Mix Vegetable curry, Sag Allo, boiled Rice, Vegetable Nan and Raita (served as a main)

Balti Special

Balanced flavor of hot, sweet, sour and salty served with Nan bread

• King Prawn Balti£ 13,95

• Chingri Balti (Prawn)£ 11,95

• Lamb Balti£ 11,95

• Murgh Balti (Chicken)£ 11,95

• Vegetable Balti£ 10,95

Delicious Vegetable

• Navaratan Curry (Mix Veg)

  Mixed Vegetables cooked in special spices

  • Main£ 5,95
  • Side£ 4,50

• Sag Aloo

  Fresh Spinach and potatoes cooked in a special sauce

  • Main£ 5,95
  • Side£ 4,50

• Bombay Aloo

  Potatoes cooked in herbs and spices

  • Main£ 5,95
  • Side£ 4,50

• Chana Masala

  Chick peas cooked in spices and butter

  • Main£ 5,95
  • Side£ 4,50

• Tarka Dall

  Lentils cooked with onions, garlic and spices

  • Main£ 5,95
  • Side£ 4,50

• Mushroom Bhaji

  Fresh Mushroom stir fried with herbs and spices

  • Main£ 5,95
  • Side£ 4,50

• Sag Bhaji

  Fresh spinach stir fried with herbs and spices

  • Main£ 5,95
  • Side£ 4,50

• Allo Gobi

  Cauliflower and potato cooked in medium spices

  • Main£ 5,95
  • Side£ 4,50

• Brinjal Bhaji

  Aubergines cooked with delicate herbs and spices

  • Main£ 5,95
  • Side£ 4,50

• Bhindi Bhaji

  Fresh ladies fingers (okra) cooked in butter and spices

  • Main£ 5,95
  • Side£ 4,50

• Mater or Sag Paner

  Home made fresh cottage cheese cooked with peas or spinach, onions, herbs and spices

  • Main£ 6,50
  • Side£ 4,95

• Butter Panir Masala (Panir Makani)

  Homemade fresh cottage cheese cooked in a mild tomato sauce with cream

  • Main£ 6,50
  • Side£ 4,95

• Vegetable Jalfrezi

  Vegetable cooked with hot herbs and spices

  • Main£ 6,50
  • Side£ 4,95

• Kasmiri Vegetable

  Fresh mix veg cooked in a fruity sauce

  • Main£ 6,50
  • Side£ 4,95

Sundries

Freshly baked Indian bread, specially prepared in our clay ovens

• Plain Nan£ 2,50

• Peshwari Nan£ 2,75

  with fine almond and sultanas

• Garlic Nan£ 2,75

• Cheese Nan£ 2,75

• Keema Nan£ 2,75

  with minced lamb

• Tandoori Roti£ 2,50

• Onion Kulcha£ 2,75

  leavened bread billed wildly spiced onion and fresh coriander

• Chapati£ 1,95

  Soft dry thin bread made on the pan

• Parata£ 2,95

  A freshly prepared fried bread

• Puree£ 2,25

  Fried Bread

• Stuffed Nan£ 2,75

  Filled with Vegetable

• Chips£ 2,25

  French Fries

• Green Salad£ 2,95

  Fresh salad with cucumber, tomatoes, lettuce

• Cucumber Raita£ 2,95

  An Indian yoghurt sauce with cucumbers

• Onion Mixed Salad£ 2,95

  Onions, green chilies, Lemon

• Papadam (Plain or Spicy)£ 0,80

  Thin crispy cracker made from flour

• Chutney (Pickles)£ 0,70

  Mixed pickle, Mango Chutney, onion salad, mint yoghurt sauce (Each)

Chef Specialities

• Amjadia Chicken or Lamb Curry£ 9,95

  The restaurants house special cooked with Chef's own secret recipe to give a medium spiced saucy curry

• Lamb Chop Masala£ 9,95

  (chef's recommendation) Baby tender lamb chops cooked in exotic spicy sauce

• Murgh / Lamb Tikka Masala£ 8,95

  Boneless pieces of grilled chickens / lamb cooked with fresh ginger, tomatoes and touch of cream

• Murgh / Lamb Achari£ 8,95

  cooked in thick sauce with Indian traditional pickles flavour

• Garlic Chilli Chicken£ 8,95

  Cooked fairly hot with green chilies, garlic, tomatos and hot spices

• Murgh / Lamb Pasanda£ 8,95

  chicken or lamb grilled then cooked with herbs and spices, almond, fresh cream and pure butter ghee

• Murgh / Lamb Tikka Jalfrezi£ 8,95

  tender pieces of grilled chicken or lamb cooked with fresh ground spices, tomatoes, onion and green pepper, A spicy flavour dish

• Special Chana Murgh£ 8,95

  Chicken cooked well spiced with chick peas, onion and tomatoes

• Tandoori Butter Chicken£ 8,95

  Tender pieces of chicken barbecued and cooked in tomatoes, cream and nuts

• Chilli Chicken Masala£ 8,95

  Marinated chicken grilled then cooked with fresh green chilies, tomatoes and special spices

• Murgh Tikka Bhuna£ 8,95

  Charcoal grilled chicken cooked with onion, tomatoes and green pepper

• Karai Murgh / Gosht£ 8,95

  Medium spiced dish with thin pieces of chicken or lamb cooked in a thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

• Tandoori King Prawn Masala£ 13,95

  Jumbo King Prawn marinated in Yogurt, herbs and spices then grilled in charcoal clay oven then add in to medium spiced creamy sauce

Desserts

• Lychees£ 3,50

• Kulfi (Indian Ice cream)£ 3,95

  Pistachio, Almond or mango flavour

• Gulap Jumon£ 3,95

  Milk and flour dumplings, Simmered in sweet syrup

• Lassi£ 2,95

  Indian yoghurt shake (sweet and salty)

• Mango Lassi£ 3,50

  Indian Mango flavour yoghurt shake