Anaheim White House

Appetizers/Tapas

• Calamari PicattaUS$ 13,50

  Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce

• Lobster RavioliUS$ 16,50

  Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

• Tempura Artichoke HeartsUS$ 14,50

  Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

• Sweet Stuffed PeppersUS$ 16,95

  Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber

• California RollUS$ 13,50

  Crab, avocado, cucumber, and eel sauce

Caviar

• Prestige – White SturgeonUS$ 130,00

  Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish

• Oscietra Classic – Russian SturgeonUS$ 240,00

  Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown

• Bourgogne EscargotUS$ 16,50

  "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic Pernod and herbs (15 minutes)

• Tuna Tartare*US$ 20,50

  Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

• Etna VolcanoUS$ 16,50

  Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli

• Louis Laulhere EscargotUS$ 16,50

  "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)

• Shrimp TempuraUS$ 15,50

  Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

• Pork BellyUS$ 14,50

  Oven roasted pork belly served with a maple balsamic & orange sauce

• Prosciutto di ParmaUS$ 19,50

  Famous Italian prosciutto aged 16 months

• BresaolaUS$ 14,95

  Cured beef, fresh lemon, drizzled with extra virgin olive oil

Soup & Salad

• White House SaladUS$ 10,50

  Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest

• Zuppa del GiornoUS$ 13,50

  Ask your server for today's selection

• Caesar SaladUS$ 12,50

  Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

• Caprese SaladUS$ 17,00

  Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

Steaks & Meat

• Angus Filet Mignon

  Angus Filet mignon served with black truffle glaze

  • 6 ozUS$ 44,50
  • 10 ozUS$ 54,50

• Hanger SteakUS$ 43,50

  10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

• Osso Buco MilaneseUS$ 46,50

  An Italian King Dish. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

• Braised BeefUS$ 38,50

  A White House Signature Dish. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce

• T-Bone SteakUS$ 54,50

  16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

• Chicken Cordon BleuUS$ 32,50

  8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables

• Scaloppini BurrataUS$ 38,95

  Tender veal scaloppini with Prosciutto and burrata, cheese in a white wine and shallot demi glace

• Duck Turyna StyleUS$ 42,00

  Canadian duck breast pan seared in an orange, Southern Comfort and game reduction

Seafood

• Whitefish FlorentineUS$ 35,95

  Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc

• Tiger ShrimpUS$ 43,50

  Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

• Salmon ChocolatUS$ 39,95

  White House Signature Dish. Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

• Blackened Ahi Tuna*US$ 37,95

  Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

• Pacific SwordfishUS$ 44,95

  Grilled swordfish steak in a tomato ragout of roasted garlic and fresh tomatoes with saffron mashed potatoes

Pasta Entrees

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

• Rigatoni CarbonaraUS$ 27,95

  Roma Specialty. Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper

• Ravioli FormaggioUS$ 26,50

  Piemonte Region. Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

• Gnocchi PomodoroUS$ 28,50

  IItalian flour and potato dumplings topped Italian Marinara sauce

• Rigatoni con FunghiUS$ 26,50

  Large tube pasta with a wild mushroom cream sauce

• Penne AmatricianaUS$ 26,95

  Lazio Region. Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

• Pappardelle BologneseUS$ 26,95

  Emilia Romagna Region. Extra-large, Fettuccine pasta with a traditional Bolognese sauce

• Pasta CalabreseUS$ 25,50

  Egg Fettuccine pasta tossed in a beef ragout

• Barolo TaglioliniUS$ 25,95

  Italian egg Tagliolini pasta infused with truffle oil. Barolo red wine

Pizza

• Margherita PizzaUS$ 17,50

  Fresh tomatoes, basil leaves, and mozzarella cheese

• Pizza ai CarciofiUS$ 21,50

  Pizza with artichoke hearts, onion, and mozzarella cheese

• Italian Gourmet PizzaUS$ 28,00

  Pizza with imported Prosciutto Crudo and burrata cheese

Side Dishes

• Sauteed SpinachUS$ 9,50

• White Chocolate Mash PotatoUS$ 9,50

• French FriesUS$ 8,50

• Sauteed Brussel SproutsUS$ 9,50

Dessert Menu

• Chocolate TrilogyUS$ 11,50

  Chocolate cake layerd with dark and white chocolate mousse

• Banana TartUS$ 11,50

  Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream

• Strawberry OperaUS$ 11,50

  Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote

• Jackie O

  Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

  • 4 Person MinimumUS$ 13,95

• TiramisuUS$ 11,50

  Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

• Creme BruleUS$ 11,50

  Traditional French Vanilla bean rich custard served with a caramelized crown

• Souffle el NinoUS$ 15,00

  Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream