Dinner
Tapas
Boquerones US$ 15,00
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers US$ 14,00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
MojamaUS$ 21,00
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” US$ 45,00
piparras, olive oil, grilled sourdough
Chorizo Duo US$ 24,00
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón US$ 16,00
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas US$ 12,00
manchego cheese, lemon zest - 3ea
Pan Con Tomate US$ 14,00
heirloom tomatoes, garlic, black pepper, olive oil, lemon
TorreznoUS$ 18,00
“chicharrones” padrón peppers
Tablas
Selection of Cured MeatsUS$ 24,00
Artisanal Cheese SelectionUS$ 19,00
Andaluz Charcuterie BoardUS$ 95,00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough
Primeros
Salmorejo AndalucíaUS$ 17,00
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad US$ 15,00
basil oil
Scallop Crudo US$ 25,00
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin TartarUS$ 18,00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo US$ 19,00
potato foam, chistorra sausage, paprika
Squid a La Plancha US$ 23,00
squid ink sauce, salsa verde, migas
Stuffed Quail US$ 21,00
mushroom mousseline, glazed figs, herb salad, local greens
Segundos
CochinilloUS$ 38,00
chickpeas & spinach
SwordfishUS$ 32,00
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico US$ 45,00
bitter green salad, house pickles, pork jus
Mixed Wild MushroomsUS$ 26,00
mushroom broth, egg yolk gel, olive oil
Filet MignonUS$ 48,00
burnt carrot puree, roasted tomatoes
Para Compartir
Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens
Enhance Your Experience
Ask for Chef's Recommendations
Shaved Seasonal Truffle
Caviar
Uni