Dinner
Tapas
PEI Mussels EscabecheUS$ 15,00
saffron butter, brioche toast, lemon zest, parsley - 2ea
TorreznoUS$ 18,00
“chicharrones” padrón peppers
Smoked Spinach & Chickpea Croquetas US$ 12,00
manchego cheese, lemon zest - 3ea
Tortillitas de Camarón US$ 16,00
paprika, shrimp aioli, parsley - 3ea
Stuffed Piquillo PeppersUS$ 14,00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Tablas
Andaluz Charcuterie BoardUS$ 95,00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough
Primeros
Scallop Crudo US$ 25,00
ajo blanco, marcona almonds, pickled grapes, migas
Pulpo US$ 19,00
potato foam, chistorra sausage, paprika
Pumpkin TartarUS$ 18,00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
HamachiUS$ 25,00
brown butter, persimmons
Fried CalamariUS$ 23,00
squid ink, salsa verde, lemon aioli, basil oil
Segundos
Braised LambUS$ 42,00
chickpea & spinach stew
NY StripUS$ 54,00
burnt carrot puree, romanesco, beef jus
Seared ScallopsUS$ 39,00
sunchoke puree, grilled pineapple
Secreto Ibérico US$ 45,00
bitter green salad, house pickles, pork jus
SwordfishUS$ 32,00
pumpkin puree, ras el hanout, olive tapenade
Mixed Wild MushroomsUS$ 26,00
mushroom broth, egg yolk gel, olive oil
Para Compartir
Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
Postres
Chocolate MousseUS$ 14,00
caramelized honey cream, almond praline, olive oil
TorrijaUS$ 14,00
cinnamon sugar, vanilla sabayon
Seasonal Fruit GranitaUS$ 12,00
coconut mousse