Andersons

Soup of the Day£ 4,95

Homemade Soup of the Day with Freshly Baked Bread

Toasted Goats Cheese£ 7,95

Toasted Goats Cheese, Pomegranate and Roasted Butternut Squash Salad; Pickled Heritage Beetroot; Lemon and Cracked Pepper Dressing

• Main Course£ 13,95

Grilled Scottish Mackerel Fillet£ 8,95

Grilled Scottish Mackerel Fillet; Roasted Rhubarb; Radish; Toast; Ponzu Dressing

• Main Course£ 14,95

Andersons Scotch Egg£ 8,95

Andersons Scotch Egg – Soft Boiled Quails Egg Encased in a Rabbit, Stornoway Black Pudding and Thyme Farce; Chorizo Jam

• Main Course£ 14,95

Andersons Risotto£ 12,95

Chestnut, Spinach and Sun Dried Tomato Risotto; Pecorino; Rocket

Tartiflette£ 12,95

Traditional Alpine Dish of Sautéed Potatoes, Smoked Bacon, Garlic, Caramelised Onions, Creme Fraiche and Reblechon Cheese (also available as a starter, can be made veggie friendly)

• Starter£ 6,95

6oz Burger of the Day£ 12,95

Handmade 6oz Burger of the Day, in a Brioche Bun, Melting Cheese, Homemade Relish, Seasonal Slaw, Maple Glazed Butter Corn, Handcut Chips

Veggie Biryani Bhaji Burger£ 11,95

A Cumin, Madras and Ginger Rice Burger with Butternut Squash and Red Peppers with an Onion Bhaji Crumb of Crispy Onions and Black Onion Seeds, Relish, Seasonal Slaw, Maple Glazed Butter Corn, Handcut Chips

8oz Sirloin Steak£ 22,95

We are proud to say we are members of the 'Scotch Beef Club'. Our beef is locally sourced from our Local Butcher 'Grants of Speyside'. Served with Roasted Vine Tomatoes, Hand-cut Chips, Seasonal Leaf Salad or Fresh Vegetables

6oz Venison Haunch Steak£ 19,95

Served with Roasted Vine Tomatoes, Hand-cut Chips, Seasonal Leaf Salad or Fresh Vegetables

From The Land£ 17,95

Pan Roasted Free Range Chicken Breast Stuffed with Lemon, Sage and Onion, Wrapped in Pancetta; Garlic and Rosemary Roasters; Chicken Jus; Winter Salad

From The Sea£ 19,95

Seared Fillet of Scottish Sea Trout with a Sesame Seed Crust; Asian Style Crab Cake; Tiger Prawns; Char Grilled Pak Choi; Mango, Coconut and Coriander Salsa

From The Earth£ 13,95

Vegetable Tagine – Mediterranean Vegetables, Tomato and Herbs, Slowly Cooked in a Blend of North African Spices Dates, Chickpeas and Toasted Almonds; Lemon and Mint Couscous; Flat Bread; Natural Yoghurt

Dessert of the Day£ 6,95

For Dessert of the Day, Please Check in House Special Menu of the Day

Sticky Toffee Pudding£ 5,95

Served with Hot Butterscotch Sauce and Our Homemade Vanilla Ice Cream

Affogato£ 6,95

A Liqueur, A Scoop of Ice Cream, An Espresso

Dessert Wine and Cantuccini Biscuits£ 6,95

A Glass of Dessert Wine of Your Choice and Cantuccini Biscuits

Scottish Cheese Board£ 8,95

Scottish Cheese Selection: Clava Brie, Blue Murder and Malt Whiskey Cheddar

Andersons Homemade Ice Creams

Selection of Homemade Ice Creams (see blackboard)

• per scoop£ 2,00