Andiamo In Banca

Antipasti

• Carpaccio di ManzoUS$ 17,95

  Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

• Bruschetta al Pomodoro

  Crostinis with fresh chopped tomato, basil, and olive oil

  • 4 PiecesUS$ 10,95

• Calamari FrittiUS$ 17,95

  Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

• Polpette della Mamma - "Meatballs"

  House made Snake River farms Wagyu beef meatballs

  • 3 per orderUS$ 14,95

• Brussel Sprouts with PancettaUS$ 12,95

  Roasted Brussel sprouts with Italian pancetta

• Burrata alla AndiamoUS$ 15,95

  Burrata cheese with Sicilian caponata

• Octopus "Polpo"US$ 18,95

  Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Pizza

• MargheritaUS$ 21,95

  Tomato Sauce, fresh mozzarella, and fresh basil

• DiavolaUS$ 22,95

  Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

• Pizza VegetarianaUS$ 22,95

  Tomato sauce, fresh mozzarella and seasonal vegetables

• Pizza Bianca con ProsciuttoUS$ 24,95

  Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

• Pepperoni PizzaUS$ 22,95

  Pepperoni with mozzarella cheese and tomato sauce

Insalate & Minestre

Add Protein (Chicken $6.95, Prawns $9.95)

• Caesar SaladUS$ 11,95

  Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

• Mixed Green SaladUS$ 10,95

  Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

• Arugula SaladUS$ 13,95

  Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Pasta

• Rigatoni alla CarcerataUS$ 28,95

  Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce

• Pappardelle BologneseUS$ 27,95

  House made flat ribbons of pasta with homemade all beef meat sauce

• Spaghetti with MeatballsUS$ 27,95

  Spaghetti pasta with marinara sauce topped with Wagyu meatballs

• Ravioli with RicottaUS$ 26,95

  Homemade Cheese ravioli topped with a marinara sauce

• Fettucine Shrimp & ArugulaUS$ 28,95

  Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

• Linguine con VongoleUS$ 28,95

  Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

• Fettuccine AlfredoUS$ 24,95

  Fettuccine pasta in our classic creamy alfredo sauce

• Linguine al PestoUS$ 24,95

  Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

• Orecchiette with Broccoli RabeUS$ 21,95

  Orecchiette pasta with broccoli rabe, and Arrabiata sauce

• Penne with Tomato Cream SauceUS$ 26,95

  Penne pasta with fresh salmon in a pink vodka cream sauce

• Capellini al PomodoroUS$ 24,95

  Angel hair pasta topped with fresh diced tomato, basil and garlic

• Linguine Frutti di MareUS$ 34,95

  Linguine pasta with mixed seafood in a light tomato sauce

• Spinach GnocchiUS$ 24,95

  Potato and spinach dumplings in a gorgonzola cream sauce

Entrees

Most entrées served with seasonal vegetables & garnish

• Pollo PiccataUS$ 29,95

  Free Range chicken breast sauteed in lemon, capers and white wine

• Pollo MarsalaUS$ 29,95

  Free range chicken breast with mushrooms in a Marsala wine sauce

• Pollo ParmigianaUS$ 30,95

  Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

• Salmon PiccataUS$ 35,95

  Pan seared salmon filet in a lemon caper white wine sauce

• New York SteakUS$ 42,95

  New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

• Gamberoni alla LimoneUS$ 32,95

  Tiger prawns sauteed with garlic, white wine, basil and lemon

• Rack of LambUS$ 44,95

  Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

• Lombatello Marco PoloUS$ 39,95

  Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri