Andiamo Trattoria - Clarkston

Antipasti

• Calamari FrittiUS$ 12,95

  (Fried Calamari) Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

• Peperoni Ungherese alla RusticaUS$ 12,95

  (Italian Sausage & Peppers) Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace

• Portabella al FornoUS$ 10,95

  Marinated & char-grilled, Andiamo zip sauce

• Cocktail di Gamberoni*

  (Shrimp Cocktail) Colossal chilled shrimp cocktail, house fiery cocktail sauce, horseradish, lemon

  • eachUS$ 5,00

• Suppli al TelefonoUS$ 9,95

  (Italian Rice Balls) Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano

• Gamberi All' AndiamoUS$ 15,95

  (Colossal Shrimp Andiamo Style) Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

• Bruschetta RusticaUS$ 10,95

  Parmesan crostini, tomato-olive tapenade, white bean puree, herbed ricotta

Zuppe e Insalate

Add grilled protein to any of the below salads: chicken $3.95 / tenderloin tips $9.95 / salmon $7.95 / shrimp $3.95 each

• Zuppe del GiornoUS$ 4,95

  Chef's seasonal offering

• Pasta e FagioliUS$ 4,95

  White beans, tomatoes, root vegetables, sausage

• Insalata di CesareUS$ 13,95

  (Caesar Salad) Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano

• Mozzarella e Pomodoro Caprese*US$ 13,95

  Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic

• Insalata di Finocchio e AranciaUS$ 17,95

  (Arugula Salad with Fennel & Orange) Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette

• Insalata TritataUS$ 21,95

  (Chopped Salad) Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion

• Salmone GrigliaUS$ 21,95

  (Grilled Salmon Salad) Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, avocado, radish, balsamic vinaigrette

• Insalata StagionaleUS$ 17,95

  (Seasonal Kale Salad) Seasonal kale salad, roasted beets and squash, baby carrots, farro, shaved Reggiano, white balsamic dressing

Specialita' della Ristorante

Accompanied with soup or farmers greens salad

• Pesce Bianco alla AlexandraUS$ 26,95

  Pan seared whitefish fillet, orange beurre blanc, pineapple, red pepper and avocado relish, roasted potatoes, seasonal vegetables

• Bistecca di MacellaioUS$ 50,00

  Char-grilled Wagyu flat iron steak, jalapeñocilantro gremolata, chef's vegetables, heirloom potatoes

• Linguine con Pesce Spada SpeziatoUS$ 32,95

  Cajun grilled swordfish, black mussels, hungarian peppers, roasted tomatoes, spinach, basil oil and garlic, housemade linguine

• Petto d'Anatra ArrostoUS$ 28,95

  Pan seared duck breast, array of asparagus, tomatoes, leeks, kale and sweet potato gnocchi in brandy cream

Pasta di Casa

Accompanied with soup or farmers greens salad

• Tortellini alla PannaUS$ 18,95

  Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème

• Ravioli alla GenoveseUS$ 17,95

  Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce

• Lasagna alla BologneseUS$ 18,95

  Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

• Paglia e Fieno con Filetto di PolloUS$ 20,95

  (Straw and Grass Pasta with Chicken) Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine

• Fettuccine AlfredoUS$ 18,95

  Garlic, Parmesan, light crème, homemade pasta

  • With Chicken TenderloinsUS$ 22,95
  • With Salmon or 2 Colossal ShrimpUS$ 26,95

• Gnocchi all' AldoUS$ 18,95

  A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce

• Risotto InvernaleUS$ 19,95

  (Seasonal Risotto) Creamy Arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil

• Frutti di MareUS$ 35,95

  Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Pasta all' Andiamo

$16.95

• Choose Imported & Andiamo Housemade Pasta

  Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free

• Choose Homemade Sauce

  Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian)

Pasta all' Andiamo - Choose Protein

• ChickenUS$ 3,95

• Tenderloin TipsUS$ 9,95

• Shrimp

  • eaUS$ 3,95

• SalmonUS$ 7,95

• Meatballs

  • eachUS$ 1,95

• Italian Sausage Link

  • eachUS$ 2,95

Secondi

Accompanied with soup or farmers greens salad

Pollo

• Petto di Pollo alla MarengoUS$ 27,95

  Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp

• Petto di Pollo OliviaUS$ 22,95

  Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce

Petto di Pollo alla Andiamo

$20.95

• Marsala

  wild mushrooms, Marsala reduction, herbs, demi-glace

• Piccata

  olive oil, capers, white wine, lemon, herbs

• Parmigiano

  homemade Pomodoro sauce, Parmigiano, Mozzarella

Manzo e Maiale

• Filetto di ManzoUS$ 34,95

  (Filet Mignon) Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

• Braciole di MaialeUS$ 27,95

  (Pork Chop) Balsamic glazed pork chop, orange-pistachio gremolata, chef's potatoes, heirloom carrots

• Bistecca Costata di ManzoUS$ 33,95

  (Ribeye Steak) Char-grilled Ribeye steak, porcini mushrooms, zip sauce, rainbow swiss chard

• Agnello di AbruzzoUS$ 26,95

  (Braised Lamb Shank) Lamb shank braised in roasted tomato sauce, cannellini bean ragu, tomato-rosemary composta

Vitello

Featuring Strauss Free Raised® Veal, The Way Nature Intended

• Bocconcini di Vitello All' AldoUS$ 29,95

  (Mr. Aldo's Veal) Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce

• Vitello e Gamberi al FunghiUS$ 34,95

  (Veal with Colossal Shrimp & Portabella Mushrooms) Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce

Scaloppine di Vitello alla Andiamo

$25.95

• Marsala

  wild mushrooms, Marsala reduction, herbs, demi-glace

• Piccata

  olive oil, capers, white wine, lemon, herbs

• Parmigiano

  homemade Pomodoro sauce, Parmigiano, Mozzarella

Pesce

• Branzino MediterraneoUS$ 32,95

  (Mediterranean Sea Bass) Pan roasted, artichokes, fennel, lemon, spinach, garbanzo beans, heirloom tomatoes, white wine sauce

• Gamberi alla Buongustaia*US$ 29,95

  (Colossal Shrimp Andiamo Style) Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto

• Salmone con FarroUS$ 24,95

  (Salmon with Farro) Char-grilled salmon, array of farro, fava beans, leeks and tomatoes, balsamic must, fresh basil oil

• Capesante SaltatiUS$ 33,95

  (Pan Seared Sea Scallops) Pan seared sea scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi

Vegan Verdura

We proudly offer a plant-based twist on classic Italian flavors. Accompanied with farmer's style greens salad with choice of balsamic or raspberry vinaigrette

• Lentil Cakes Parmesan-StyleUS$ 22,95

  Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegetarian cheese

• Pasta Peperonata*US$ 21,95

  Italian vegetarian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender eggless pasta