Starters
Burrata, Blood Orange, Rocket & Balsamic£ 9,00
Grilled Mackerel Fillet, Beetroot & Horseradish Crème Fraîche£ 8,50
Smoked Ox Tongue, Green Beans & Pickled Walnuts£ 8,00
Asparagus & Salsa Mimosa£ 9,00
Whipped Cod's Roe & Sourdough Toast£ 7,50
Confit Duck, Chicory & Mustard£ 8,00
Main Courses
Black Venere Rice, Saffron Courgettes & Goat's Curd