Starters
Burrata, Blood Orange, Rocket & Balsamic£ 9,00
Grilled Mackerel Fillet, Beetroot & Horseradish Crème Fraîche£ 8,50
Smoked Ox Tongue, Green Beans & Pickled Walnuts£ 8,00
Asparagus & Salsa Mimosa£ 9,00
Whipped Cod's Roe & Sourdough Toast£ 7,50
Confit Duck, Chicory & Mustard£ 8,00
Main Courses
Black Venere Rice, Saffron Courgettes & Goat's Curd£ 18,00
Grey Mullet, Monk's Beard & Romesco Sauce£ 22,00
Roast Wood Pigeon, Braised Peas & Broad Beans£ 18,00
Crispy Polenta, Leeks, Oyster Mushrooms & Gorgonzola Sauce£ 18,00
Whole Baked Dover Sole, Brown Butter & Capers£ 28,00
Longhorn Beef Skirt, Chips & Aioli£ 22,50
Side Orders
Jersey Royal Potatoes£ 4,00
Greens£ 3,50
Mixed Leaf Salad£ 4,00
Desserts & Cheeses
Stem Ginger Cheesecake & Rhubarb£ 8,00
Black Forest Semifreddo£ 8,00
Rum Babá & Blackberry Compôte£ 8,50
Baked Rice Pudding & Raisins£ 7,50
Neal's Yard Cheeses£ 11,50