STARTERS
JAPANESE MILK BREADC$ 8,00
CAESAR SALADC$ 26,00
parmesan, lemon, garlic croutons, double smoked bacon
ROOT VEGETABLE TERRINEC$ 24,00
sunflower seed crema, apple cider vinegar, dill mayo
HEIRLOOM TOMATO SALADC$ 26,00
whipped ricotta, basil oil, red onion, smoked tomato, vancouver island sea salt
SIGNATURE PASTRAMIC$ 28,00
mishima ranch wagyu, cornichon, triple crunch mustard, bergamot aioli
PRIME STEAK TARTAREC$ 26,00
bagna cauda dressing, truffle mayo, preserved egg yolk, crème fraîche, sourdough crisp
FROM THE SEA
EAST COAST OYSTERSC$ 28,00
champagne mignonette, horseradish, lemon
CHILLED JUMBO PRAWNSC$ 45,00
clamato cocktail sauce, lemon
HAMACHI CRUDOC$ 28,00
tomato tiger's milk, calamansi aioli, chive oil, rayu, lime
TUNA UDONC$ 29,00
ponzu, avocado relish, jalapeno dressing, crispy shallot
OYSTER ROCKEFELLERC$ 32,00
béchamel, spinach purée
RAINBOW CAVIAR DIPC$ 60,00
chive crème fraîche, salmon, flying fish & sturgeon caviar, potato rosti
ENTREES
ANIML BURGERC$ 35,00
signature blend, brioche, aioli, raclette cheese, house pickles
TAGLIATELLE AL RAGUC$ 32,00
shortrib ragu, tomato, parmigiano reggiano
GIANNONE CHICKENC$ 45,00
pistachio dusted, salsa verde, annatto schmaltz, mustard jus
CHILEAN SEA BASSC$ 65,00
salmon caviar, saffron butter sauce
ONTARIO RACK OF LAMBC$ 85,00
brussels sprout sofrito, black garlic aioli
DOVER SOLE MEUNIEREC$ 105,00
capers, butter, lemon
Uncategorised
PLATEAU DE FRUITS DE MER
east coast oysters, champagne mignonette, jumbo shrimp cocktail, house cocktail sauce, lobster, king crab, horseradish crema
- PETITE PLATEAUC$ 195,00
- GRANDE PLATEAUC$ 395,00
SIGNATURE CUTS
6oz Petite FiletC$ 65,00
10oz Filet MignonC$ 95,00
10oz StriploinC$ 75,00
22oz Bone-In StriploinC$ 150,00
18oz Bone-In RibeyeC$ 130,00
32oz Bone-In RibeyeC$ 200,00
24oz PorterhouseC$ 130,00
40oz PorterhouseC$ 250,00
Wagyu Striploin 4oz Cuts - American | Snake River FarmsC$ 75,00
Wagyu Striploin 4oz Cuts - Australian | Oakleigh RanchC$ 85,00
Wagyu Striploin 4oz Cuts - Japan | A5 MiyazakiC$ 95,00
MAKE IT SURF & TURF
Roasted Shrimp PiccataC$ 40,00
Lobster ThermidorC$ 150,00
Broiled King CrabC$ 200,00
ACCOMPANIMENTS
Veal JusC$ 8,00
ChimichurriC$ 7,00
Bourbon au PoivreC$ 9,00
Maître D'hôtel ButterC$ 7,00
OscarC$ 25,00
PRINCIPAL PLATTER
Wagyu Tomahawk 1 MP
Oakleigh Ranch, Australia with three sauces: veal jus, chimichurri, bourbon au poivre
ACCESSORIES
Pomme PuréeC$ 16,00
quebec butter, chives
Potato Gratin DauphinoiseC$ 16,00
mornay, thyme, quebec butter
Pomme Frites au TruffleC$ 18,00
shaved black truffle, parmigiano reggiano
Onion RingsC$ 16,00
buttermilk ranch
Mac & CheeseC$ 22,00
radiatore, four cheese blend, pangrattato
VEGETABLES
Creamed CornC$ 16,00
crème fraiche, aleppo chilli
Creamed GreensC$ 18,00
swiss chard, spinach purée, pecorino romano
Roasted AsparagusC$ 20,00
basil emulsion, smoked vancouver island sea salt
Seasonal MushroomsC$ 22,00
garlic, jalapeño, marsala
