Anokha Indian Bar and Restaurant

Starter

Each platter is made up of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy

Starter Platters

• Mixed Platter

  Vegetable samosa, paneer tikka, pakora, sheek kebab and chicken tikka

  • per person£ 9,95

• Tandoori Platter

  Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka

  • per person£ 10,95

• Vegetarian Platter£ 9,95

  Vegetable samosa, vegetable pakora, paneer tikka and aloo tikki

A la Carte Starter

• Tandoori King Prawn£ 8,95

  Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt

• Salmon Tikka£ 7,95

  Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

• Jhinga Til Tikka£ 7,95

  Tiger prawns marinated in herbs & spices coated in light breadcrumbs deep fried to crispy golden brown finish

• King Prawn Puree£ 8,95

  King prawns cooked in a light curry sauce and wrapped in a puree

• Duck Tikka£ 7,95

  Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven

• Chicken or Lamb Tikka£ 7,50

  Chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce

• Tandoori Lamb Chops£ 9,95

  Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

• Sheek Kebab£ 7,50

  Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix

• Samosa£ 6,95

  Triangular pastry filled with mixed vegetable, served with yoghurt sauce

• Onion Bhajee£ 6,95

  World famous snack of crisp onions deep-fried in a coating of gram flour batter

• Pakora£ 6,95

  Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack

Anokha Specialities

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy

Meat

• Nawabi Lamb Shank£ 17,95

  Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings

• Adraki Chilli Gosht£ 15,95

  Tender cubes of lamb cooked with bounteous amount of fresh ginger in thick sauce of tomato onions, garlic finished with fresh mint

• Gulap Chilli Gosht£ 14,95

  Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies

• Shahi Gosht Biryani£ 18,95

  Basmati rice with lamb flavoured with a secret blend of spices slowly cooked in dough sealed pot.the most authentic dum pukht biryani you will have ever tested!

• Lal Maas£ 16,95

  The most famous dish in Rajasthan! Cubes of lamb cooked with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef's signature dish

• Lamb Special£ 16,95

  Anokha speciality of slow cooked cubes of lamb flavoured with a rich blend of chef's own spice. Definitely one to try

• Achari Chops£ 18,95

  Tandoori roasted lamb chops cooked with fresh ginger kashmiri chillies

Seafood

• Jhinga Malabar£ 17,95

  Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream

• Badshah Bhag£ 18,95

  Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions

• Hariyali Macchi£ 16,95

  Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour

• Monk Fish Rogan£ 16,95

  Chunks of monk fish filets cooked in a rich tomato and garlic sauce

Chicken

• Khaas Chicken Kheema£ 15,95

  Chicken minced meat cooked with unique mix of cumin seeds and spices give this chicken dish a disinctive fresh test. (Excellent with extra chilli)

• Chilli Chicken Khada£ 15,95

  Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds, mix peppers, cloves with red and green chillies

• Hariyali Murgh£ 15,95

  Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies

• Xacutie Chicken£ 14,95

  Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa

• Kombdi Rassa£ 15,95

  Traditional Maharashtrian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spice giving this dish an amazing flavour

• Garlic Chilli Chicken£ 15,95

  Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions

• Murgh Handi Laziz£ 14,95

  Strips of chicken seasoned with special blend of herbs & spice before cooked in the tandoori Oven and then added to a unique sauce consisting of fenugreek and coconut cream

Duck

• Mali Haash£ 15,95

  Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish

• Haash Madhurai£ 15,95

  Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce

Vegetarian

• Bazaar-E-Sabzi£ 10,95

  An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice

• Karahi Paneer£ 11,95

  Diced Indian cheese cooked in the famous karahi recipe with mixed peppers

• Sabji Rogan-Josh£ 11,95

  Fresh gardens vegetables cooked in medium spiced rogan josh sause

• Chilli Paneer Masala£ 11,95

  Cottage cheese cubes tossed in the work with spices, peppers and onion

Tandoori Specialities

Why not try these healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance

• Tandoori Chicken£ 13,95

  Chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil

• Chicken or Lamb Tikka£ 13,95

  Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad

• Tandoori King Prawn£ 17,95

  Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa

• Tandoori Lamb Chops£ 17,95

  Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

• Tandoori Mixed Grill£ 17,95

  The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection

• Salmon Tikka£ 14,95

  Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

• Chicken or Lamb Shashlik£ 15,95

  Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion

• Duck Shashlik£ 16,95

  Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad

• King Prawn Shashlik£ 18,95

  Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions

• Grilled Monkfish£ 16,95

  Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour

Vegetarian

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option

• Bombay Aloo

  A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix

  • Side£ 5,50
  • Main£ 9,95

• Bhindi Bhajee

  Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala

  • Side£ 5,50
  • Main£ 9,95

• Chana Masala

  Chick peas cooked with a special spice mix

  • Side£ 5,50
  • Main£ 9,95

• Mixed Vegetable Curry

  Mixed vegetables cooked in a traditional curry sauce

  • Side£ 5,50
  • Main£ 9,95

• Mushroom Bhajee

  A semi-dry dish of diced mushroom cooked with mixed spices

  • Side£ 5,50
  • Main£ 9,95

• Sag Paneer

  Indian cheese cooked with spinach

  • Side£ 5,50
  • Main£ 9,95

• Sag Aloo

  A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix

  • Side£ 5,50
  • Main£ 9,95

• Sag Bhajee

  Spinach cooked with garlic and mixed spices

  • Side£ 5,50
  • Main£ 9,95

• Tarka Daal

  A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal's favourite side order

  • Side£ 5,50
  • Main£ 9,95

Rice & Breads

• Pilau Rice£ 4,25

• Steamed Rice£ 3,95

• Mushroom Rice£ 4,95

• Special Rice£ 4,95

• Traditional Nan£ 3,55

• Peshawari Nan£ 3,95

• Garlic Nan£ 3,95

• Cheese & Chilli Naan£ 3,95

• Chilli Naan£ 3,95

• Tandoori Roti£ 2,50

• Chapati£ 2,95

• Poppadom & Chutney

  • per portion£ 1,30

• Raitha£ 1,95

Old Favourites

If you are after a traditional bite, then try one of our best sellers.These timeless classics are prepared with recipes unique to our chefs. Should you wish for our chef to create a dish that is not listed please allow plenty of time

• Chicken or Lamb Tikka Masala£ 14,95

  We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

• Tandoori King Prawn Masala£ 17,95

  We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy

• Chicken or Lamb Jalfrezy£ 14,95

  Strips of chicken or lamb tikka cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

• King Prawn Jalfrezy£ 17,95

  Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

• Lamb Pasanda£ 14,95

  Sliced lamb cooked with fresh cream ground cashew nuts and mild spices

• Chicken or Lamb Korma£ 13,95

  Chicken or lamb pieces slow cooked in smooth creamy gravy

• Karahi Chicken or Lamb£ 13,95

  Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots

• Rogan Josh Lamb or Chicken£ 13,95

  A very special old moghul recipe, tomato flavoured; sauce rich and spicy

• Sag Chicken or Lamb£ 13,95

  Tender pieces of chicken or lamb cooked with spinach

• Dansak Chicken or Lamb£ 13,95

  Chicken or lamb cooked with lentils, sweet sour and hot

• Madras Chicken or Lamb£ 12,95

  Boneless chicken or lamb cooked in hot curry sauce

• Vindaloo Chicken or Lamb£ 12,95

  Timeless classic for those of you who are looking for the heat

• Chicken or Lamb Biryani£ 15,95

  Basmati rice cooked with meat or delicately spiced served with a vegetable curry