Appetizers
AntipastoUS$ 14,95
A variety of imported Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives
Shrimp CocktailUS$ 13,95
Three extra jumbo shrimp served with homemade cocktail sauce and horseradish
Federal Hill's Own CalamariUS$ 12,95
Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara
Fried SmeltsUS$ 11,95
Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine
Clams Zuppa (Red or White)US$ 14,95
Fresh local little neck clams and locally made andouille sausage sautéed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled Tuscan bread (can be made spicy upon request)
Eggplant RollatiniUS$ 11,95
Three thin sliced eggplant floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara
Pizza with Grilled ChickenUS$ 12,95
Crispy grilled pizza topped with fresh grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil
Eggplant PizzaUS$ 11,95
Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese
Three Mushroom PizzaUS$ 12,95
Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese
Baked Clams CasinoUS$ 12,95
Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon
Mussels ZuppaUS$ 11,95
Mussels sautéed with white wine, garlic, parsley and onions & locally made andouille sausage in a light red broth. Served with grilled Tuscan bread (can be made spicy upon request)
Meatballs with SaladUS$ 15,95
Two Homemade Meatballs made from a custom blend of fresh ground veal, pork and beef, Italian Bread and Seasoning with a house salad
Soup & Salad
Pasta Fagioli or Soup of the Day
- CupUS$ 4,00
- BowlUS$ 7,00
Caesar SaladUS$ 8,00
Romaine lettuce, Parmesan cheese & croutons tossed with Caesar dressing and topped with imported Italian white anchovies
House SaladUS$ 6,00
Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots
Insalata Con Prosciutto e BurrataUS$ 13,95
Imported Italian creamy Burrata cheese, thin sliced Prosciutto di Parma, fresh arugula, thin sliced radishes and tomatoes, drizzled with extra virgin olive oil balsamic glaze
Pasta
Gluten free pasta available
Spaghetti & MeatballsUS$ 14,95
Spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef
Fettuccine AlfredoUS$ 16,95
Fettuccine tossed in a rich sauce made from cream and Parmesan cheese
Frutti di MareUS$ 24,95
A selection of fresh extra jumbo shrimp, calamari, scallops, mussels and littlenecks sautéed with white wine in a plum tomato sauce and served over a bed of linguine (can be made spicy upon request)
Linguine & Clams (Red or White)US$ 20,95
Fresh local littleneck clams, sautéed with garlic, onions, parsley & white wine sauce served over a bed of linguine (can be made spicy upon request)
Cheese RavioliUS$ 14,95
Locally made cheese ravioli served in a plum tomato marinara sauce
Shrimp ScampiUS$ 22,95
Extra jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta
Pappardelle alla BologneseUS$ 18,95
Locally made, fresh pappardelle pasta served with our homemade meat sauce
Lobster RavioliUS$ 24,95
Locally made, fresh lobster ravioli served in a pink brandy cream sauce
Shrimp Fra DiavoloUS$ 22,95
Extra jumbo shrimp served in a spicy red sauce over a bed of linguine
Risotto Special
The chef's choice of fresh ingredients served with slow simmered, long grained Arborio rice
- Priced Daily
Chicken
Served with your choice of pasta or potato and vegetable
Chicken ParmigianaUS$ 18,95
Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara
Chicken PiccataUS$ 18,95
Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers
Chicken MarsalaUS$ 18,95
Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Chicken SaltimboccaUS$ 19,95
Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace
Chicken FranceseUS$ 18,95
Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter
Meat & Fish
Served with your choice of pasta or potato and vegetable
Osso BucoUS$ 34,95
Braised veal shanks in white wine reduction slow cooked with assorted vegetables over risotto
Veal Chop ValdostanaUS$ 32,95
Tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace
Veal Scaloppini PiccataUS$ 21,95
Tender Provimi Veal Scallopini pan seared sautéed in lemon butter sauce, garlic, caper and white wine
Veal MarsalaUS$ 21,95
Tender Provimi Veal and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Veal SaltimboccaUS$ 23,95
Tender Provimi Veal topped with Prosciutto di Parma, mozzarella, and sage topped with a trio of mushrooms and served in a light white wine demi-glace
Veal FranceseUS$ 21,95
Tender Provimi Veal egg battered and sautéed in lemon-white wine sauce and a touch of butter
Bone-In Veal Chop ParmigianaUS$ 29,95
Tender breaded and thinly pounded bone in Provimi Veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese
Filet MignonUS$ 32,95
Pan seared 8oz Filet Mignon wrapped in bacon and topped with fresh mozzarella and a Port wine demi-glace
Sirloin alla MammaUS$ 26,95
Choice 12oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter
Pork Chop with Vinegar PeppersUS$ 19,95
Pan seared Double cut pork chop sautéed with garlic, onion, vinegar peppers and rosemary with a white wine demi-glace
Branzino Mediterranean Sea BassUS$ 27,95
Sautéed with lemon, butter, white wine sauce, diced tomato, a pinch of oregano, thinly sliced potatoes and capers
Grilled Salmon FiletUS$ 23,95
Fresh salmon filet, grilled to perfection and served with a ginger honey aioli
Baked ScrodUS$ 19,95
Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon garlic butter sauce
Baked Stuffed ShrimpUS$ 23,95
Four fresh extra jumbo shrimp stuffed with a seafood stuffing filled with crabs, shrimp, scallops, bread crumbs, butter and herbs
