Anthony’s Authentic Italian Cuisine

Appetizers

• AntipastoUS$ 14,95

  A variety of imported Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives

• Shrimp CocktailUS$ 13,95

  Three extra jumbo shrimp served with homemade cocktail sauce and horseradish

• Federal Hill's Own CalamariUS$ 12,95

  Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara

• Fried SmeltsUS$ 11,95

  Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine

• Clams Zuppa (Red or White)US$ 14,95

  Fresh local little neck clams and locally made andouille sausage sautéed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled Tuscan bread (can be made spicy upon request)

• Eggplant RollatiniUS$ 11,95

  Three thin sliced eggplant floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara

• Pizza with Grilled ChickenUS$ 12,95

  Crispy grilled pizza topped with fresh grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil

• Eggplant PizzaUS$ 11,95

  Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese

• Three Mushroom PizzaUS$ 12,95

  Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese

• Baked Clams CasinoUS$ 12,95

  Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon

• Mussels ZuppaUS$ 11,95

  Mussels sautéed with white wine, garlic, parsley and onions & locally made andouille sausage in a light red broth. Served with grilled Tuscan bread (can be made spicy upon request)

• Meatballs with SaladUS$ 15,95

  Two Homemade Meatballs made from a custom blend of fresh ground veal, pork and beef, Italian Bread and Seasoning with a house salad

Soup & Salad

• Pasta Fagioli or Soup of the Day

  • CupUS$ 4,00
  • BowlUS$ 7,00

• Caesar SaladUS$ 8,00

  Romaine lettuce, Parmesan cheese & croutons tossed with Caesar dressing and topped with imported Italian white anchovies

• House SaladUS$ 6,00

  Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots

• Insalata Con Prosciutto e BurrataUS$ 13,95

  Imported Italian creamy Burrata cheese, thin sliced Prosciutto di Parma, fresh arugula, thin sliced radishes and tomatoes, drizzled with extra virgin olive oil balsamic glaze

Pasta

Gluten free pasta available

• Spaghetti & MeatballsUS$ 14,95

  Spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef

• Fettuccine AlfredoUS$ 16,95

  Fettuccine tossed in a rich sauce made from cream and Parmesan cheese

• Frutti di MareUS$ 24,95

  A selection of fresh extra jumbo shrimp, calamari, scallops, mussels and littlenecks sautéed with white wine in a plum tomato sauce and served over a bed of linguine (can be made spicy upon request)

• Linguine & Clams (Red or White)US$ 20,95

  Fresh local littleneck clams, sautéed with garlic, onions, parsley & white wine sauce served over a bed of linguine (can be made spicy upon request)

• Cheese RavioliUS$ 14,95

  Locally made cheese ravioli served in a plum tomato marinara sauce

• Shrimp ScampiUS$ 22,95

  Extra jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta

• Pappardelle alla BologneseUS$ 18,95

  Locally made, fresh pappardelle pasta served with our homemade meat sauce

• Lobster RavioliUS$ 24,95

  Locally made, fresh lobster ravioli served in a pink brandy cream sauce

• Shrimp Fra DiavoloUS$ 22,95

  Extra jumbo shrimp served in a spicy red sauce over a bed of linguine

• Risotto Special

  The chef's choice of fresh ingredients served with slow simmered, long grained Arborio rice

  • Priced Daily

Chicken

Served with your choice of pasta or potato and vegetable

• Chicken ParmigianaUS$ 18,95

  Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara

• Chicken PiccataUS$ 18,95

  Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers

• Chicken MarsalaUS$ 18,95

  Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace

• Chicken SaltimboccaUS$ 19,95

  Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace

• Chicken FranceseUS$ 18,95

  Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter

Meat & Fish

Served with your choice of pasta or potato and vegetable

• Osso BucoUS$ 34,95

  Braised veal shanks in white wine reduction slow cooked with assorted vegetables over risotto

• Veal Chop ValdostanaUS$ 32,95

  Tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace

• Veal Scaloppini PiccataUS$ 21,95

  Tender Provimi Veal Scallopini pan seared sautéed in lemon butter sauce, garlic, caper and white wine

• Veal MarsalaUS$ 21,95

  Tender Provimi Veal and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace

• Veal SaltimboccaUS$ 23,95

  Tender Provimi Veal topped with Prosciutto di Parma, mozzarella, and sage topped with a trio of mushrooms and served in a light white wine demi-glace

• Veal FranceseUS$ 21,95

  Tender Provimi Veal egg battered and sautéed in lemon-white wine sauce and a touch of butter

• Bone-In Veal Chop ParmigianaUS$ 29,95

  Tender breaded and thinly pounded bone in Provimi Veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese

• Filet MignonUS$ 32,95

  Pan seared 8oz Filet Mignon wrapped in bacon and topped with fresh mozzarella and a Port wine demi-glace

• Sirloin alla MammaUS$ 26,95

  Choice 12oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter

• Pork Chop with Vinegar PeppersUS$ 19,95

  Pan seared Double cut pork chop sautéed with garlic, onion, vinegar peppers and rosemary with a white wine demi-glace

• Branzino Mediterranean Sea BassUS$ 27,95

  Sautéed with lemon, butter, white wine sauce, diced tomato, a pinch of oregano, thinly sliced potatoes and capers

• Grilled Salmon FiletUS$ 23,95

  Fresh salmon filet, grilled to perfection and served with a ginger honey aioli

• Baked ScrodUS$ 19,95

  Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon garlic butter sauce

• Baked Stuffed ShrimpUS$ 23,95

  Four fresh extra jumbo shrimp stuffed with a seafood stuffing filled with crabs, shrimp, scallops, bread crumbs, butter and herbs