Raw & Chill
Oysters on the Half ShellUS$ 5,00
Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish
Furikake Chilled PrawnsUS$ 25,00
Yuzu kosho cocktail sauce, lemons
Five Piece SashimiUS$ 25,00
Seasonal chef’s choice of fresh fish
Seven Piece SashimiUS$ 32,00
Seasonal chef’s choice of fresh fish
Coconut CevicheUS$ 18,00
Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips
Hamachi TartareUS$ 24,00
Tobiko green, Nori, lemon zest brioche toast
Nigiri
Two PieceUS$ 18,00
Japanese rice, fresh wasabi ginger
Four PieceUS$ 20,00
Japanese rice, fresh wasabi ginger
Ebi - tiger prawn
Tako - octopus
Sake - salmon
Sake Benitoro - salmon belly
Maguro - tuna
Suzuki - striped bass
Unagi - eel
Hotate - scallop
Hamachi - yellowtail
Uni - sea urchin
Makimono
Titus RollUS$ 26,00
Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu
Anzu RollUS$ 26,00
Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce
Hana RollUS$ 26,00
Hamachi, pickled plum, shiso green tea salt, lemon
Nikko Double TunaUS$ 26,00
Spicy tuna, cucumber, avocado, albacore, shiso, mango
Garden Roll (V)US$ 22,00
Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction
Avocado Roll (V)US$ 22,00
Avocado, cucumber
Appetizers
The RockUS$ 36,00
Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt
Pacific TakoUS$ 28,00
Octopus, Gochujang sauce, radish cucumbers, peppers
Ahi Tuna CarpaccioUS$ 26,00
Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips
Mignon and LemongrassUS$ 34,00
Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers
Arugula SaladUS$ 22,00
Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette
Main Course
Misoyaki Black CodUS$ 48,00
Dashi braised seasonal vegetables black truffle oil
California HalibutUS$ 46,00
Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus
Black Angus New York SteakUS$ 60,00
Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri
Roasted Sonoma ChickenUS$ 42,00
Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto
Mentaiko PastaUS$ 42,00
Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter