AppleYard

Oysters

• Trio of Native Oysters£ 11,95

  Parmesan foam, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on request

Bread & Charcuterie

• Spanish Jamón

  with Picos breadsticks

  • 40g£ 8,95
  • 80g£ 16,95

• Padron Peppers£ 7,50

  Galician peppers served with PX & sea salt

• Baked Camembert£ 13,95

  to share - with honey & tomato jam served with toasted bread

• Charcuterie Board£ 18,95

  selección of cured meats & cheeses

• French Bread£ 3,50

  anchovy butter or tomato, garlic & sea salt

Starter Plates

• Sopa£ 7,95

  freshly home-made seasonal soup, served with croutons

• Pork Cheeks£ 12,95

  slow-braised in PX, served with a pomme purée & apple

• Croquetas de Morcilla£ 8,95

  Leon black pudding, apple sauce with alioli

• Grilled Squid£ 8,95

  baby squid served with Catalan beans, purée, chorizo and pea shoots

• Gambas al Ajillo£ 11,95

  classic Spanish garlic prawns cooked with chilli & brandy

• Moules Mariniere£ 10,95

  classic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread

• Berenjenas Fritas£ 8,25

  fried aubergine with honey and goat's cheese from Andalucia

Main Plates

• Basque Hake£ 18,95

  served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce

• Canelón de Rustido£ 15,95

  Spanish cannelloni filled with pork, beef shin & white espangnole sauce

• Suckling Lamb£ 34,95

  served with rissole potatoes, beans & greens - perfect for sharing

• Grilled Chicken£ 16,95

  Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans

• Ibérian Pork Tenderloin£ 19,95

  famous Spanish loin served with mixed peppers, pomme purée & red wine jus

• Spaghetti Bottarga£ 15,95

  served with squid, prawns, chilli, garlic and parmesan crumbs

Grilled Meat & Fish

Please see blackboard for cuts and prices. All steaks are served with French Fries or Side Salad. Add Peppercorn, Idiazabal Cheese sauce or Riojan Jus for $2

• Fillet 250g

• Sirloin 300g

• Bone in Sirloin 550g

• Suckling Pig 300g

• Market Fish 200g

Sides, Vegetables, Salads

• Fries French£ 4,50

  French-fried Batonnet chips

• Truffled Mac & Cheese£ 5,25

  Spanish fideos in cream & Idiazabal cheese

• Creamed Mushrooms£ 4,95

  double cream, onion, garlic & chilli

• Valencian Tomato Salad£ 6,25

  drissled in oil and served with goats cheese

• Chickpeas & Spinach£ 4,50

  braised with garlic and spices

• Grilled Vegetables£ 5,95

  grilled with salt & virgin olive oil

Desserts & Cheeses

Our desserts are homemade, please ask a team member for today's selection

• Churros con Chocolate£ 6,25

• Creme Caramel£ 6,25

• Basque Cheesecake£ 6,25

• Chocolate Mousse£ 6,25

• PX Vanilla Ice Cream£ 6,95

• Cheese Selection£ 7,95

• Glass of PX or Sauternes£ 8,95

Aperitivo

• Llopart Brut Reserva£ 7,95

  Sparkling Wine - Barcelona - DO. Corpinnat

• Almonds£ 2,95

• Spanish Olives£ 3,95

• Pork Scratchings£ 3,25