To Share
GuacamoleUS$ 18,00
lime - pico de gallo - tortilla chips & tlayuda
Smoked Swordfish DipUS$ 18,00
aioli - cilantro - pickled jalapeño - lemon - tlayuda & corn chips
Chipotle Hummus**US$ 16,00
chickpea - pepita - olive oil - housemade coca bread
Meat & Cheese Board**US$ 28,00
chef's selection of cheese & charcuterie - marinated olive - preserves - grilled coca sourdough
Starters
Tuna Ceviche*US$ 20,00
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***US$ 22,00
osetra caviar - oaxacan aioli - shallot - cilantro - spanish manchego - brioche toast
Hamachi Tiradito*US$ 21,00
habanero mayo - avocado - cilantro - serrano aguachile
Lobster Taco**US$ 28,00
black bean purée - chile de árbol sauce - avocado - flour tortillas
Shrimp CocktailUS$ 36,00
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**US$ 23,00
cilantro basil aioli - poblano tartare
Yellow Corn EmpanadasUS$ 16,00
ají amarillo - spanish manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**US$ 18,00
shaved ribeye - cheese - sautéed onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**US$ 16,00
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**US$ 18,00
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***US$ 16,00
green apple - heirloom cherry tomato - agave almond - pomegranate seed - spanish manchego - orange balsamic vinaigrette
Caesar Salad**US$ 16,00
romaine lettuce - parmesan - garlic panko - white anchovy
Roasted Beet & Burrata Salad***US$ 16,00
caramelized pecan - orange - sorrel - green apple - beet root vinaigrette
Specialties
Cast Iron Chicken**US$ 36,00
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*US$ 45,00
marinated charred branzino - citrus slaw - grilled avocado - corn salsa
Birria Lamb Shank* **US$ 48,00
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortillas
Pan Seared Scallops*US$ 52,00
cauliflower purée - green peas - bacon relish - caviar - beurre blanc
Wagyu Filet Hot Stone*US$ 68,00
grilled pepper - salsa - pickled vegetables - avocado espuma - butter lettuce
Glazed Salmon* **US$ 43,00
cauliflower purée - crispy brussels sprout - charred broccolini - buttermilk herb oil
Short Rib Al CarbonUS$ 46,00
smoked short rib - bibb lettuce - tres salsas - pickled red onion
Aqimero Burger* **US$ 23,00
lettuce - tomato - pickled chili - cheddar - bacon morita jam - fries
Charred Cauliflower***US$ 20,00
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, & herb butter (dairy)
32oz Tomahawk Steak*US$ 160,00
mezcal flambéed tableside - serves two
16oz Rib Eye*US$ 85,00
8oz Wagyu Tenderloin*US$ 65,00
14oz Bone Aged NY Strip*US$ 78,00
Chili Crust Ahi Tuna Steak*US$ 52,00
Lobster TailUS$ 45,00
Sides
Grilled AvocadoUS$ 16,00
corn pico de gallo
Roasted Heirloom Carrots***US$ 14,00
cashew aioli - ají amarillo glaze
Brussels SproutsUS$ 14,00
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**US$ 22,00
yukon gold potato - sautéed lump crab
Esquites Mac & Cheese**US$ 14,00
charred corn - chipotle crema - cotija - cilantro - tajín breadcrumb
Truffle FriesUS$ 16,00
parmesan - chive - truffle aioli