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Aquitaine Brasserie, Brisbane, AU-QLD
Aquitaine Brasserie, Brisbane, AU-QLD
Aquitaine Brasserie, Brisbane, AU-QLD
Aquitaine Brasserie, Brisbane, AU-QLD
Aquitaine Brasserie, Brisbane, AU-QLD

Aquitaine Brasserie

4.1
4,1
6 reviews
$A40 en minder
Frans
  • romantisch
  • Geweldig uitzicht
  • Innovatief
Aquitaine Brasserie celebrates the provincial fare for which its namesake is renowned. Inspired by L’Aquitaine and its reputation for artisanal produce, the restaurant carries on the traditions of romanticism and adventure that accompany a French culinary journey while Head Chef; Sam Lonsdale, compliments classic recipes and ingredients with fresh local produce using modern cooking techniques. Enjoy this modern interpretation of French fare in this spectacular location by the Brisbane River.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    $A40 en minder
  • Keuken
    Frans
  • Openingstijden
    Zo 11:30 uur–19:00 uur
  • Telefoonnummer
    (07) 3844 1888
  • Betalingsmogelijkheden
    Mastercard, Visa
  • Dress code
    Zakelijk casual
  • Catering
    Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.
  • Wijk
    South Bank
  • Parking details
    Parkeren op straat
  • Extra
    Banket, Cocktails, Diner aan de bar, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Uitzicht, Wijn

Wat 6 mensen zeggen

Reviews van gasten over dit restaurant

4.1
4,1 gebaseerd op alle scores
  • 3,9Eten
  • 4,1Bediening
  • 4Sfeer
  • 3,8Prijs-kwaliteitverhouding

GeluidRedelijk rustig

6 Reviews
  1. OpenTable gast

    Brisbane

    1 recensie

    3.0

    1 recensie

    Gegeten op 24 augustus 2018

    1. Algeheel 3
    2. Eten 2
    3. Bediening 4
    4. Sfeer 5
    Unfortunately the food wasn’t great. The escargot were tough buts of rubber. The pork was so dry my father couldn’t eat it. My bouillabaisse was delicious though. Pate was bland, needed mountains of salt.

    Is dit nuttig?

  2. richard

    Brisbane

    1 recensie

    3.0

    1 recensie

    Gegeten op 7 juli 2018

    1. Algeheel 3
    2. Eten 3
    3. Bediening 3
    4. Sfeer 1
    Disappointed We were expecting to be seated where we could enjoy the waterfront experience, instead we were seated up stairs .. the chairs were low and it felt like we were little children at a big table. Th food was ok and there was a good selection to choose from and plated well. It was a first date and overall I was disappointed with the experience. I firming believe if we had a private table downstairs the experience would’ve been very different. We went to another bar/restaurant close by and enjoyed a good vibe, redeeming our evening.

    Is dit nuttig?

  3. MichaelS

    Brisbane

    2 recensies

    5.0

    2 recensies

    Gegeten op 23 juni 2018

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Enjoyed our night at this restaurant. Staff and food was lovely. Will definitely go back. The steak tartare was to die for.

    Is dit nuttig?

  4. SusanM

    Brisbane

    1 recensie

    3.0

    1 recensie

    Gegeten op 6 januari 2018

    1. Algeheel 3
    2. Eten 3
    3. Bediening 3
    4. Sfeer 4
    The food was slightly disappointing - meat tough, pate sloppy, desserts just average. Also didn’t help that the front of house manager was pretty rude when we arrived. I wouldn’t rush back.

    Is dit nuttig?

  5. Debbie

    vip

    Londen

    35 recensies

    5.0

    35 recensies

    Gegeten op 18 november 2017

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 4
    We were here on a visit to Brisbane. The champagne oysters are a must try! The duck confit had lovely flavours to it and made for an interesting meal. I will definitely try to squeeze in another visit here! Great service and a nice calm atmosphere away from the weekend madness.

    Is dit nuttig?

  6. OpenTable gast

    Brisbane

    1 recensie

    4.0

    1 recensie

    Gegeten op 16 september 2017

    1. Algeheel 4
    2. Eten 4
    3. Bediening 4
    4. Sfeer 3
    Our main meals came out cool. The mushrooms were quite hot but it appeared that our meals had been sitting for too long before being served. This was disappointing.

    Is dit nuttig?

Veelgestelde vragen

Aquitaine Brasserie heeft 4,1 sterren gekregen van 6 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?
Claim deze vermelding
Google Maps voor Aquitaine Brasserie

R2 River Quay, Sidon St, Brisbane, AU-QLD 4101

Aanvullende informatie

  • Wijk
    South Bank
  • Openingstijden
    Zo 11:30 uur–19:00 uur
  • Prijs
    $A40 en minder
  • Keuken
    Frans
  • Stijl
    Een hapje eten
  • Dress code
    Zakelijk casual
  • Parking details
    Parkeren op straat
  • Betalingsmogelijkheden
    Mastercard, Visa
  • Extra
    Banket, Cocktails, Diner aan de bar, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Uitzicht, Wijn
  • Telefoonnummer
    (07) 3844 1888
  • Catering
    Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.
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  • Impressum
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  • Cookievoorkeuren
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