À L'ARDOISE
CHARCUTERIE BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ
Truffled ham€ 14,00
Bayonne Ham€ 12,00
Black pudding€ 12,00
Terrine d’Amatxi€ 11,00
BASQUE COUNTRY CHEESES & BREAD FROM OUR FRIEND JULIEN DUBOUÉ
Ossau Iraty, marmelade€ 9,00
Fresh goat cheese€ 9,00
Bleu des Basques, jam€ 9,00
ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY
Deli meat€ 29,00
Plate of cheese€ 26,00
Cheese & deli meat€ 28,00
PLATES TO SHARE (OR NOT)
Eggs mayo corn, corn puree, popcorn, green oil€ 9,00
Ham croquetas€ 11,00
Sheep's cheese croquetas€ 11,00
Croquetas Cecina€ 15,00
Crispy prawns, Thai basil, chilli mayo€ 15,00
Colorful tomatoes, arugula and jalapeño pesto, fresh goat cheese, sage€ 12,00
Squid, chorizo, mint€ 16,00
Txistorra at Éric Ospital's grill€ 13,00
Duck breast, cherry tomato and redcurrant jam€ 16,00
Tortilla de patatas€ 10,00
Tortilla de patatas con chorizo€ 12,00
Grilled octopus, chimichurri€ 24,00
Southwestern pig Txuleta - 45 min wait€ 59,00
Our desserts
Vanilla vacherin with seasonal fruit€ 12,00
Rice pudding with caramel€ 10,00
Profiteroles€ 12,00
TO DRINK
Dans la cave Arbela
Let the team guide you through our hundred or so references from here and there, from major allocations to more confidential bottles.
