Archer

Priced at $99 per person (minimum two guests), this festive dinner features comforting yet elegant dishes such as Cauliflower Gratin with béchamel and gruyere, Whole Roasted Chicken infused with truffle butter, and Maple Ham glazed with orange and maple. Complemented by Roasted Heirloom Potatoes, Seasonal Salads, and a rich, house-made gravy. This menu celebrates the finest local and seasonal ingredients.

Prix Fixe Menu Available Daily 5pm-6pm Course 1 Smoked Oyster aromatically poached oyster, dashi foam, crispy potato tidbits, shiitake, leeks or Seasonal Salad Mediterranean style grilled artichoke, endives, garlic brioche, truffle pecorino, silver pistachio, caesar dressing Course 2 Truffle Cavatelli foraged and cultivated mushrooms, sous-vide egg, Calabrian chilli crust, truffle cream sauce or Caramel Miso Sabelfish fregola sarda, choy, shiitake, chorizo nage Course 3 Chocolate mousse with sea buckthorn sorbet

6 Course Set Menu Sourdough Batard trio flavoured butter Oyster Fanny bay oyster, uni, osetra caviar Hamachi sake katsu aioli, nori rice cracker, sweet onion ponzu, asian pear Hokkaido scallop honey glazed chestnut, piquillo puree, verjus bacon vin, puffed wild rice CHOICE Prime Striploin (upgrade Canadian wagyu extra 60 dollars) pomme puree, wild mushroom, truffle, sauce au foie or Sable fish fregola, choy, shiitake, chorizo nage New year apple vanilla white chocolate mousse, cinnamon apple brandy compoite, chocolate rocks, berries