Chef's Prix Fixe: 4 courses, shared for the table $70 per person, full table participation required; $45 wine pairings. Let us make the decisions for you!
Snacks
Gougères, Green Chili Cream Cheese, Fancy RanchUS$ 15,00
House Smoked Spanish Olives Thyme, Garlic, LemonUS$ 4,00
Togarashi Spiced Marcona AlmondsUS$ 6,00
Ken's Artisan Bread, Cultured Butter, Sea SaltUS$ 5,00
Mains
Winter Citrus, Whipped Goat Cheese, Almond Salsa Macha, Marcona Almond, MintUS$ 15,00
Burrata, Green Chickpea + Ramp Pesto, Golden Raisin, Pinenuts, Korean WatercressUS$ 19,00
Charred Carrots, Garlic + Herbed Ricotta, Barbecue-Spiced Pepitas, DillUS$ 13,00
Goat Cheese Gnocchi, House Made Bacon, Spicy Date Brown Butter, Parsley, La Dama SagradaUS$ 19,00
Lagorai + Potato Pierogi, Leek Sofrito, Chive Creme Fraiche, Hot Sauce, Burgundy Truffles**US$ 27,00
Spaghetti, Roasted Morels, Charred Ramp + Dashi Brown Butter, Nori, ParmesanUS$ 23,00
Mcfarland Springs Trout*US$ 33,00
nuoc cham butter, radish, turnips, puffed rice, herbs
Moroccan Lamb ShankUS$ 45,00
harissa broth, dates, apricots, almonds, herbs, cous cous
Chicken "Shawarma" for TwoUS$ 49,00
roasted breast, leg + thigh ballotine, green chickpea hummus, green garlic labneh, grilled flatbread
Oysters*
spicy herb mignonette, house hot sauce
- Half DozenUS$ 21,00
- DozenUS$ 42,00
Albacore Crudo*US$ 17,00
kombu cured, avocado, orange, serrano, thai chili, radish
Foie Gras TorchonUS$ 21,00
Kumquat confit, spicy truffle honey, challah toast. Perfect Foie Pairing! - 2021 "Noble Rot" Riesling, Martin Woods, McMinnville, OR $16