SPUNTINI
OLIVESC$ 9,00
medley of Sicilian olives, oregano, olive oil
PANEC$ 9,00
sourdough bread made with organic Sicilian flour, served with Chef's selected olive oil
ARANCINOC$ 12,00
Sicilian rice cone, beef ragu, green peas, caciocavallo cheese
PANELLEC$ 15,00
Sicilian chickpea fritters, lemon, parsley
TONNOC$ 26,00
raw tuna carpaccio, celery, caper, cucumber
CAPESANTEC$ 26,00
raw scallops, lemon, chili, olive oil, wild fennel
BURRATAC$ 27,00
creamy Italian cheese, heirloom tomato, basil, olive oil
CARPACCIOC$ 26,00
prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachios
POLPOC$ 26,00
grilled octopus, marinated artichoke, celery leaf
ACCIGUHEC$ 17,00
Sicilian marinated anchovies, house breadcrumbs, roasted red pepper, mint
RAVENELLOC$ 21,00
mixed green, shallot dressing, radish, heirloom carrots, golden beets, house baked salted ricotta
PIZZE
MARGHERITAC$ 23,00
tomato sauce, fior di latte, basil
NDUJAC$ 27,00
tomato sauce, mozzarella, nduja, rapini, stracciatella
SALUMIC$ 27,00
fior di latte, mozzarella, cherry tomato, house made sausage, chives
NORMAC$ 26,00
fior di latte, tomato sauce, fried eggplant, house salt baked ricotta, basil
CAPRICCIOSAC$ 27,00
fior di latte, tomato sauce, olives, artichoke, prosciutto cotto, mushroom
PASTA
GNOCCHIC$ 28,00
house made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion
TARTUFOC$ 36,00
house made spaghetti, anchovy butter, parmigiano cheese, fresh black truffle
SALSICCIAC$ 29,00
orecchiette pasta, spicy Sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli
RAGUC$ 29,00
maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus
PIATTI
FRESH FISHC$ 39,00
seasonal greens
BRASATOC$ 39,00
braised beef short rib, red wine, porcini jus, butter, seasonal greens
COSTATAC$ 98,00
dry aged ribeye steak (14oz), herb butter (for 2 people)
VERDURE
RAPINIC$ 14,00
sautéed rapini, fresh chilli, sweet garlic
PATATEC$ 12,00
slow roasted potatoes, Sicilian herbs
DOLCE
CANNOLIC$ 14,00
sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio
PANNA COTTAC$ 14,00
fennel infused panna cotta, candied lemon
PISTACHIO MOUSSEC$ 14,00
white chocolate, crema di pistachio, raspberry meringue
THE ARDO PANTRY
Magnus Siculus X-Virgin Olive oilC$ 39,00
Special selection by Chef Roberto Marotta
Leonardo Marino X-Virgin Olive oilC$ 28,00
Tomato Sauce (Sicily)C$ 12,00
Patè di PeperoncinoC$ 12,00
Pesto di PistacchioC$ 19,00
Pesto SicilianoC$ 15,00
