Dinner Menu
Antipasti e Insalate
Burrata CroccanteUS$ 16,00
Crispy Burrata, Arugula, Light Spicy Marinara
BurrataUS$ 17,00
Imported Italian Burrata Cheese with Wild Arugula, Golden Beet, and Vincotto Dressing
Insalata AromiUS$ 16,00
Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing
MediterraneaUS$ 16,00
Mixed Greens, Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing
Insalata CaesarUS$ 16,00
Crispy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan
Insalata Vanilla and PepperUS$ 16,00
Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette
AffettatiUS$ 31,00
Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)
CapesanteUS$ 23,00
Pan Seared Jumbo Scallops, Celery Root Puree, Grilled Artichoke, Pizzaiola Sauce
Fritto MistoUS$ 23,00
Deep Fried Calamari and Shrimp with Asparagus, Shishito Peppers and Lightly Spicy Marinara Sauce
CapreseUS$ 19,00
Sliced Heirloom Tomatoes and Buffalo Mozzarella with Basil Flavored EVOO and Balsamic Glaze
PolpoUS$ 19,00
Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette
CarpaccioUS$ 20,00
Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing
Pasta e Risotti
Zuppa
Soup of the Day
Chef's Risotto
Risotto of the Day
Pappardelle CinghialeUS$ 29,00
Pappardelle with Wild Boar Ragu
Spaghetti NeroUS$ 39,00
Squid Ink Spaghetti with Lobster, Scallops and Arrabbiata Sauce
SpaghettiUS$ 27,00
Beef Meatballs, Marinara Sauce and Fresh Basil
GnocchiUS$ 27,00
Potato Gnocchi, Bufala Mozzarella, and Fresh Tomato Sauce
ParmigianaUS$ 28,00
Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce
RigatoniUS$ 29,00
Bolognese Sauce (All Beef)
Linguine BottargaUS$ 35,00
Roasted Garlic with White Wine, Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe
LasagnaUS$ 29,00
Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano
Spaghetti CarbonaraUS$ 29,00
Pancetta, Egg Yolk, Parmigiano Reggiano
RavioliUS$ 29,00
Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glacé
LinguineUS$ 28,00
Clams Linguine with White Wine, Garlic, and Parsley Sauce
Carne e Pesce
FilettoUS$ 64,00
Seared 8 oz. Beef Tenderloin with Brandy and Green Peppercorn Sauce, Celery Root Puree and Sautéed Asparagus
Pollo PiccataUS$ 31,00
Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes
Vitello MarsalaUS$ 42,00
Thinly Sliced and Pounded Thin Veal Loin, Porcini and Marsala Sauce with Linguine
Pollo ParmigianaUS$ 32,00
Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara
Vitello ParmigianaUS$ 41,00
Thinly Sliced Breaded Veal Loin Parmigiana with Spaghetti Marinara
BisteccaUS$ 62,00
14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé
AgnelloUS$ 42,00
Bread and Thyme Crusted New Zealand Lamb Chop with Root Vegetable Melange
BranzinoUS$ 43,00
Pan- Roasted Mediterranean Sea Bass, Roasted Asparagus with Kalamata Olives, Capers and Baby Heirloom Tomato Sauce
SalmoneUS$ 35,00
Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce
CioppinoUS$ 46,00
Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Sauce
