PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person US$ 129,00
Prix Fixe 5 Course Chef's menu per person US$ 159,00
Prix Fixe Share Chef's menu for two peopleUS$ 199,00
STARTERS
Insalata MistaUS$ 18,00
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)US$ 28,00
For tow $45.00
Escargot (Snails)US$ 27,00
For two $44.00
Burrata Caprese Special for towUS$ 38,00
Caesar Salad US$ 19,00
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di MareUS$ 65,00
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with ShrimpsUS$ 59,00
Arrabiata with Black Tiger ShrimpsUS$ 59,00
ENTREES
Delmonico New York Steak US$ 87,00
Filetto (Filet Mignon) PrimeUS$ 85,00
New Zealand Rack of LambUS$ 75,00
Ribeye Steak PrimeUS$ 97,00
Salmon al LimoneUS$ 62,00
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side DishesUS$ 17,00
DESSERTS
TiramisuUS$ 16,00
Tartufo Spumoni GelatoUS$ 15,00
Crème BruleUS$ 17,00
New York CheesecakeUS$ 15,00
Chocolate Mousse CakeUS$ 15,00