Array Brasserie & Grill

STARTERS

• HUMMUS£ 6,00

  Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)

• CACIK£ 6,00

  Chopped cucumbers, yogurt, mint, dill & garlic. (v)

• OLIVES£ 6,00

  Marinated green olives.

• PADRON PEPPERS£ 6,00

  Grilled baby green peppers with sea salt. (VF)

• CHEESY FILO PASTRY£ 8,50

  Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (v)

• ARRAY BAO BUN£ 14,00

  Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (S) (E)

• BLOCK GRILLED HALLOUMI£ 9,00

  Drizzled with balsamic glaze. (D)

• SUCUK£ 9,00

  Grilled spicy Turkish sausages.

• CALAMARI£ 10,00

  Served with homemade tartar sauce. (O)(E)

• CREAMY GARLIC MUSHROOMS£ 9,00

  Pan fried creamy garlic mushrooms. (D)(V)

• BBQ CHICKEN WINGS£ 9,00

  Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)

• SCALLOPS£ 13,00

  Pan fried scallops, served with pumpkin purée. (D)

• DYNAMITE PRAWNS£ 13,00

  Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (O)(E)

• WAGYU BEEF SLIDERS£ 13,00

  3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (O)(D)(E)

• KING PRAWNS£ 10,50

  Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)

• HUMMUS KAVURMA£ 10,50

  Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)

GRILL

• CHICKEN SHISH£ 23,00

  Served with shish(a) salad. (D)

• LAMB SHISH£ 26,00

  Served with salad. (D)

• ADANA KOFTE£ 21,00

  Served with salad

• MIXED SHISH£ 24,00

  LAMB RIBS (D)(E)

• LAMB RIBS£ 24,00

  Served with salad. (D)

• LAMB CHOPS£ 28,00

  Served with salad. (D)

• SARMA CHICKEN BEYTI£ 23,00

  Wrapped chicken mince with tomato sauce, and yogurt served with rice

• SARMA LAMB BEYTI£ 23,00

  Wrapped lamb mince with tomato sauce, and yogurt served with rice

SPECIALS

• ALI NAZIK£ 26,00

  Lamb shish on smashed eggplant and hung yoghurt, served with rice. (D)

• BEEF GONZERMA£ 25,00

  Beef shish served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)

• GALVESTON SHORT RIBS£ 28,00

  24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)

• STUFFED PORTOBELLO MUSHROOMS£ 20,00

  Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)

• WAGYU BEEF BURGER£ 21,00

  Brioche bun, caramelised onion gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)

• CHICKEN LEG OFF THE BONE£ 23,00

  Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)

STEAKS

• FILLET STEAK£ 42,00

  Served with black pepper or mushroom sauce & chips

• RIBEYE STEAK£ 39,00

  Served with black pepper or mushroom sauce & chips

SEAFOOD

• SEABASS FILLET£ 24,00

  Sautéed mix vegetables, pumpkin purée & lime.

• SALMON FILLET£ 25,00

  Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and miso veg. (D)

• BLACK COD£ 33,00

  48 hour marinated in saikyo miso sauce served with mixed green & lime.

• JUICY JUMBO PRAWNS£ 28,00

  Cooked with butter, white wine, garlic served with baby potatoes. (D)

• MISO GLAZE MONK FISH£ 29,00

  Served with smashed avocado & mix veg.

KIDS

All kids meals served with chips

• CHICKEN SHISH£ 10,00

• MINI BURGERS£ 10,00

• MAC & CHEESE£ 10,00

SIDES

• RICE£ 5,00

• HAND CUT CHIPS£ 5,00

• TRUFFLE CHIPS£ 10,00

• MIXED SALAD£ 6,00

• MASHED POTATOES£ 5,00

• MAC & CHEESE£ 7,00

• ASPARAGUS£ 5,00

• SWEET POTATO FRIES£ 7,00

SALADS

• CHICKEN CAESAR SALAD£ 15,00

  Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)

• FETA CHEESE SALAD£ 13,00

  Red onion, cucumber, tomato, feta cheese & green olive. (D)