STARTERS
HUMMUS£ 6,00
Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)
CACIK£ 6,00
Chopped cucumbers, yogurt, mint, dill & garlic. (D)
OLIVES£ 6,00
Marinated green olives.
PADRON PEPPERS£ 6,00
Grilled baby green peppers with sea salt. (VF)
CHEESY FILO PASTRY£ 9,00
Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (V)(D)
ARRAY BAO BUN£ 14,00
Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (G) (S) (E)
BLOCK GRILLED HALLOUMI£ 9,00
Drizzled with balsamic glaze. (D)
SUCUK£ 8,00
Grilled spicy Turkish sausages.
CALAMARI£ 11,00
Served with homemade tartar sauce. (G)(E)
CREAMY GARLIC MUSHROOMS£ 9,00
Pan fried creamy garlic mushrooms. (D)(V)
BBQ CHICKEN WINGS£ 9,00
Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)
SCALLOPS£ 14,00
Pan fried scallops, served with pumpkin purée. (D)
DYNAMITE PRAWNS£ 14,00
Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (G)(E)
WAGYU BEEF SLIDERS£ 14,00
3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (G)(D)(E)
KING PRAWNS£ 14,00
Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)
HUMMUS KAVURMA£ 11,00
Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)
GRILL
CHICKEN SHISH£ 24,00
Served with salad. (E)
LAMB SHISH£ 28,00
Served with salad. (D)
ADANA KOFTE£ 22,00
Served with salad (GF)
MIXED SHISH£ 26,00
Served with salad (GF)
LAMB RIBS£ 26,00
Served with salad. (D)
LAMB CHOPS£ 31,00
Served with salad. (D)
SARMA CHICKEN BEYTI£ 24,00
Wrapped chicken mince with tomato sauce, and yogurt, cheese served with rice
SARMA LAMB BEYTI£ 24,00
Wrapped lamb mince with tomato sauce, and yogurt, cheese served with rice
SPECIALS
ALI NAZIK£ 28,00
Lamb shish on smashed aubergine and hung yoghurt, served with rice. (D)
BEEF GONZERMA£ 27,00
Beef spritzes served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)
GALVESTON SHORT RIBS£ 30,00
24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)
STUFFED PORTOBELLO MUSHROOMS£ 21,00
Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)
WAGYU BEEF BURGER£ 21,00
Brioche bun, caramelised onion, gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)
CHICKEN LEG OFF THE BONE£ 23,00
Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)
STEAKS
BEEF MEDALLION LOKUM£ 44,00
Served with black pepper or mushroom sauce (10 oz)
RIBEYE STEAK£ 41,00
Served with black pepper or mushroom sauce (12 oz)
SEAFOOD
SEABASS FILLET£ 25,00
Sautéed mix vegetables, pumpkin purée & lime.
SALMON FILLET£ 26,00
Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and mix veg. (D)
BLACK COD£ 33,00
48 hour marinated in saikyo miso sauce served with mixed green & lime.
JUICY JUMBO PRAWNS£ 28,00
Cooked with butter, white wine, garlic served with baby potatoes. (D)
KIDS
All kids meals served with chips
CHICKEN SHISH£ 12,00
MINI BURGERS£ 11,00
MAC & CHEESE£ 11,00
SIDES
RICE£ 5,00
HAND CUT CHIPS£ 5,00
TRUFFLE CHIPS£ 10,00
MIXED SALAD£ 6,00
MASHED POTATOES£ 5,00
MAC & CHEESE£ 8,00
ASPARAGUS£ 7,00
SWEET POTATO FRIES£ 5,00
SALADS
CHICKEN CAESAR SALAD£ 15,00
Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)
FETA CHEESE SALAD£ 13,00
Red onion, cucumber, tomato, feta cheese & green olive. (D)