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  2. Verenigde Staten
  3. Washington, D.C.-gebied
  4. District of Columbia
  5. Penn Quarter
Arrels, Washington, DC

Arrels

4.5
4,5
2 reviews
$30 en minder
Spaans

Een tafel reserveren

2 personen
19:00
Vandaag 10 keer gereserveerd
Experiences beschikbaar.
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo.
At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.

Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    $30 en minder
  • Keuken
    Spaans, Mediterraan, Modern Europees
  • Openingstijden
    Ontbijt ma–vr 07:00 uur–10:30 uur Happy hour di–zo 16:00 uur–19:00 uur Diner di–zo 17:00 uur–21:30 uur
  • Telefoonnummer
    (202) 713-9988
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart casual
  • Chef-kok
    Pepe Moncayo
  • Catering
    Arrels' catering, crafted by award-winning Chef Pepe Moncayo, blends Spanish tradition with innovative flavors. Drawing from his Spanish roots, Chef Moncayo’s menu reimagines classic Spanish dishes—from tapas and composed plates to refreshing sangrias and gin and tonics.
  • Private party faciliteiten
    Where sophistication blends with culinary mastery. From grand celebrations on our breathtaking rooftop with sweeping city views, an intimate gathering in our private room, or a corporate meeting in our stylish brick-wall studios, our venues provide the perfect setting. Delight your guests menus curated by award-winning Chef Pepe Moncayo.
  • Wijk
    Penn Quarter
  • Parking details
    Privéterrein
  • Extra
    Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Genderneutraal toilet, Glutenvrije opties, Happy hour, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn

Experiences

  • Christmas Day Brunch

    US$ 48,00 per persoon

    alleen 25 dec 2024
    Celebrate Christmas Day with Pim Pam Pum Brunch (bottomless food brunch) curated by Chef Pepe Moncayo. Unlimited Brunch Plates for $48 per person with a menu curated specially by Chef Pepe Moncayo. Brunch special drinks will be available for additional purchase.
    Christmas Day Brunch foto
  • Christmas Special Pre-Fixe Menu

    US$ 95,00 per persoon

    24 dec 2024 - 25 dec 2024
    Join us to celebrate Christmas with a special menus created by Chef Pepe Moncayo. A five course menu for $95 per person. Drink specials and a la carte menu remain available as well. Happy Holidays!
    Christmas Special Pre-Fixe Menu foto
  • New Year's Eve Special

    US$ 120,00 per persoon

    alleen 31 dec 2024
    Celebrate NYE with a six course pre-fixe menu curated by Chef Pepe Moncayo for $120 per person plus live entertainment of flamenco show. The a la carte menu & beverage menus remain available. Happy Holidays!
    New Year's Eve Special foto

Wat mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5
4,5 gebaseerd op alle scores
  • 4,6Eten
  • 5Bediening
  • 4,8Sfeer
  • 4,6Prijs-kwaliteitverhouding

GeluidRedelijk rustig

2 Reviews
  1. Loanny

    Washington, D.C

    1 recensie

    5.0

    1 recensie

    Gegeten op 16 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    I can’t say enough good things about Ashley, Gracie & my girl Krysti! From the moment I walked in, their service was exceptional. They went above and beyond to make me feel welcome and truly cared for. And the food—wow! Everything was fresh, flavorful, and absolutely delicious. You can tell they put so much love and attention into every detail. Ashley and K’s friendly and attentive service made the experience even better. Thank you both for an amazing experience—I’ll definitely be back soon! If you can’t tip them, stay home 🫶🏼

    Is dit nuttig?

  2. David

    Washington, D.C

    1 recensie

    5.0

    1 recensie

    Gegeten op 26 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Great experience…coming back to try the rabbit. Also Chef Omar is amazing.

    Is dit nuttig?

Veelgestelde vragen

Arrels heeft 4,5 sterren gekregen van 2 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 10 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Arrels

333 G St NW, Washington, DC 20001

Aanvullende informatie

  • Wijk
    Penn Quarter
  • Openingstijden
    Ontbijt ma–vr 07:00 uur–10:30 uur Happy hour di–zo 16:00 uur–19:00 uur Diner di–zo 17:00 uur–21:30 uur
  • Prijs
    $30 en minder
  • Keuken
    Spaans, Mediterraan, Modern Europees
  • Stijl
    Een hapje eten
  • Dress code
    Smart casual
  • Parking details
    Privéterrein
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef-kok
    Pepe Moncayo
  • Extra
    Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Genderneutraal toilet, Glutenvrije opties, Happy hour, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn
  • Telefoonnummer
    (202) 713-9988
  • Catering
    Arrels' catering, crafted by award-winning Chef Pepe Moncayo, blends Spanish tradition with innovative flavors. Drawing from his Spanish roots, Chef Moncayo’s menu reimagines classic Spanish dishes—from tapas and composed plates to refreshing sangrias and gin and tonics.
  • Private party faciliteiten
    Where sophistication blends with culinary mastery. From grand celebrations on our breathtaking rooftop with sweeping city views, an intimate gathering in our private room, or a corporate meeting in our stylish brick-wall studios, our venues provide the perfect setting. Delight your guests menus curated by award-winning Chef Pepe Moncayo.
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