Arros QD

Appetisers

Allow us to set the tone for the gastronomic journey that awaits with a selection of curated appetisers from the Iberian Peninsula to go alongside your drinks.

• Papada Ibérica£ 13,00

  Acorn-fed Arturo Sánchez Ibérico pork jowl

• Olavidia cheese£ 38,00

  Served whole, apricot and walnut bread - World’s best cheese 2021

• Arturo Sánchez Jamón£ 17,00

  100% acorn-fed Jamón Ibérico

• Payoyo Goats Cheese£ 9,00

  served with tomatillo salsa

To Start

Your gastronomic journey begins with a hand-picked selection of small curated dishes crafted to perfection and designed for sharing.

• Oysters£ 18,50

  With a seaweed and green apple dressing

• Pez Limon£ 13,00

  Stone bass ceviche, tiger milk, cancha corn, chilli, coriander cress and a pineapple foam

• Artichoke£ 8,00

  Served with an ash vinaigrette (v)

• Fresh Burrata£ 18,00

  Served with pani puri filled with a tomato emulsion

• Brown Crab Salad£ 9,00

  Brown crab, potato and carrot salad, mustard mayonnaise finished with tobiko pearls

• Valencian Kale Salad£ 15,00

  Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

• Topside Galloway Beef Tartare£ 16,00

  Finished on a potato crisp with capers, silverskin onions, cornichons, mustard seeds and mustard cress

• Yellowfin Tuna Tartare£ 15,00

  Served on a rice cracker with avocado purée, pickled red onion and wakamewakame, rice cracker

• Achiote Pulled Pork£ 9,00

  Served on a corn Coca flatbread with pickled red cabbage

• Wild Mushroom Ragout£ 22,00

  Roasted aubergine, truffle purée, crispy onions and pea shoots (v)

• Prawn Roll£ 7,00

  Panko-fried, served in a brioche topped with a spicy salad, crispy onions and sweet chilli

From The Fire

Indulge in the true essence of fire upon your plate. Each dish is meticulously prepared offering a culinary experience that ignites the senses and leaves a lasting impression.

• Queen Scallop£ 6,00

  Served in the shell, topped with baby onions then finished with presa stock (priced per unit)

• Mediterranean Tiger Prawn£ 8,70

  Served with a brava sauce and topped with crispy onions (priced per unit)

• Atlantic Squid£ 23,50

  Served with a mojo rojo sauce

• Sea Bass Wellington£ 42,00

  Encased with a prawn and mushroom duxelle and finished with a brava sauce

• Iberian Presa£ 23,00

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Lamb Pastella£ 23,00

  Honey glazed filo pastry filled with roasted pistachios, raisins, San Simón cheese, caramelised onions and tzatzikiSan Simón cheese, ras el hanout caramelised onions, tzatziki

• Beef Cheeks£ 27,00

  Served in a port wine reduction, with coconut bechamel and topped with peanuts and herbs

• Skate Wing£ 19,00

  Marinated then robata grilled served with enoki mushrooms

• Corn-Fed Baby Chicken£ 22,50

  Marinated in kimchi and served with a citrus mayo

Whole Cuts

Explore our exquisite selection of premium cuts of meat, meticulously sourced and expertly prepared to perfection by our masterful chefs.

• Iberian Presa£ 95,00

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Grass-fed Cornwall Tomahawk£ 110,00

  Chargrilled and served with a chimichurri sauce

Wood-Fired Rices

Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique has masterfully created different recipes that we use in all of our paellas. Served in multiples of two and priced per person

• Paella Valenciana£ 27,00

  Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

• Pork Knucke Rice£ 25,50

  Slow cooked pork knuckle, kale, game and poultry stock

• Txangurro£ 28,00

  Brown and white crab meat, kimchi foam, seafood stock

• Vegetable Rice£ 23,00

  Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

• Iberian Presa Rice£ 32,00

  Vegetable julienne, game and poultry stock

• Black Ink Rice£ 22,00

  Squid, sugar snaps, pil pil emulsion,seafood stock

• Mushroom Rice£ 32,50

  Seasonal mushrooms, truffle cream,vegetable stock (v)

• Prawns and Mussel Rice£ 23,50

  Prawns, mussels, squid, seafood stock

• Eel and Confit Duck Rice£ 33,00

  Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock

• Matanza Rice£ 26,00

  Pork belly, sobrasada, chorizo, tomato, game and poultry stock

• Mediterranean Rice£ 34,50

  Cuttle fish, red prawns, sea bream, seafood stock

• Tofu and Sea Lettuce Rice£ 23,00

  Crispy tofu, seasonal mushrooms, katsobushi flakes, sea lettuce, seafood and vegetable stock

• Lobster Rice£ 49,75

  Canadian lobster, kimchi foam gratin, seafood stock

• Tomahawk Rice£ 78,00

  Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock

Bread and Allioli

We recommend ordering allioli to pair with your rice or as an accompaniment to our Dacsa Coca Bread

• Coca Dacsa Bread£ 7,50

• Traditional Allioli£ 4,50

• Black Garlic Allioli£ 4,50

• Coriander and Chilli£ 4,50

• Allioli Trio£ 11,00

Sides

Bursting with flavour, creativity, and artisanal flair, our carefully crafted sides are the perfect addition to your meal.

• Harissa Cauliflower£ 11,00

  Charred and served with a hazelnut praline (v)

• Broccolini£ 9,50

  Peanut sauce, crispy garlic (v)

• Confit Leeks£ 8,00

  Robata roasted and finished with a mushroom foam and crispy leeks (v)

Desserts

• Warm Chocolate Cake£ 10,00

  Melting chocolate, hazelnut and speculoos cake topped with edible gold foil

• White Chocolate Caviar£ 10,00

  Chocolate mousse, white chocolate caviar pearls, passion fruit

• Apple Pie£ 11,00

  Apples, brandy soaked prunes,caramelised puff pastry, vanilla ice-cream

• Almond Cloud Cake£ 10,00

  Textures of almond; cake, cream, meringue and paper served with ice cream and candy floss

• Basque Cheesecake£ 17,00

  made with Gorgonzola blue cheese, served whole, perfect to share for up to four guests

• Olavidia Cheese£ 38,00

  World’s best cheese 2021, served whole, apricot and walnut bread, great for sharing